Dictionary of Mixed Drinks & Cocktails Recipes
( Published by: Bars Cigars and Brew of Hilton Head Island
)
Abbey
Cocktail
(Ctrl) 1 ½ fl, ozs. Gin, ¼ lemon juice, dash orange bitters. Shake well over ice.
Stain into a Cocktail Glass, top with a cherry.
Aberdeen Angus
(Cocktail) 2/3 measure Scotch whisky, 1/3 measure
Drambuie, 1 ½ oz's honey, juice ½ lime. Stir whiskey,
honey and juice in a
warmed mug, add flaming liqueur. Stir and serve.
Absinthe –American Style
(Cocktail) 1 dash Angostura ,
4dashes syrup, ¼ gillPastis,1/4 gill
water .shake over ice until frozen ,
strain into a Cocktail Glass ,twist of
lemon peel.
Absinthe Cocktail
(Cocktail) 1 part Per nod, 1 part water, 1 dash sugar
syrup, 1dash Angostura. Shake over ice, stain into a Cocktail Glass.
Absinthe Cooler
(Cocktail) 3 dashes Per nod,
1/2 gill Whiskey.18 gill lemon juice, 2 dashes Angostura, 1/2 pint ginger ale
Stir in a tall glass with ice cube, serve with Per nod on top.
Absinthe Drip
(Cocktail)Made with a special
drip glass. A cube of sugar and a cube of ice are placed in the dripper and a
measure
of Absinthe (Pastis ) is placed in the glass ,Ice cold water is poured
over the sugar and ice to drip into the Absinthe
.(A tea-strainer can be
substituted for the dripper ).
Absinthe Special
(Cocktail) .1/2 measures
Absinthe, ½ measure dry Gin, dash Angostura, dash Grenadine. Shake over ice,
stain into a Cocktail Glass.
Absinthe Suissesse
(Cocktail) 1/5 gill Per nod, 3
dashes Anisette, 3dashes orange flower water, 4 dashes crème de menthe, 1 egg
white.
Shake over ice, strain into a Cocktail Glass.
Absinthe- Swiss Style
(Cocktail)Also known as
Mominette. ½ gill absinthe in a tumbler, add syrup to taste .then top up with
iced water.
Grenadine may be used in lieu of syrup. (See- Tomate (une). Pouree
(Une).
Acacia Cocktail
(Cocktail) 1 measure dry Gin,
1/2 measure Benedictine. Shake over ice, strain into a Cocktail Glass.
Acapulco
(Cocktail) 1 ½ oz's White
rum, ¼ oz. Triple Sec, 1 bar spoon sugar syrup, dash egg white .
Shake well over
ice, strain into an Sacramento Valley, California,
Acapulco Cocktail
(Cocktail) 1/2 measure Tequila,
½ measure white rum, 1gill pineapple ½ lime juice.
Shake well over ice stain
into an ice –filled Collins glass, top with pineapple piece.
Acapulco Gold Cocktail
(Cocktail) 1/6 gill Golden
Tequila, 1/6 golden rum, 1/6 gill coconut cream 1/6 gill grapefruit juice,1/3
gill pineapple juice.
Shake well over ice, stain into an ice-filled high ball
glass
Adam and Eve
(Cocktail) 1/2 measure Gin
1/5 measure Amaretto Disaronno, 1/5 measure Drembuie, 1 dash Grenadine, 1 dash
Gomme syrup.
Shake over ice. Strain. Decorate with cherry and lemon slice.
Adam and Eve Cocktail
(Cocktail) 1/3 measure orange Curacao, 1/6
measure Yellow chartreuse. Stir with ice. Strain into a Cocktail
glass.
Adam Cocktail (Cocktail)
1/2 measure Jamaican rum, ¼
measure Grenadine, 1/4
Adam’s Apple Cocktail (Cocktail)
1/4 gill Calvados, 1/8
gill dry Gin, 1/8 Gill Italian vermouth, 2 dashes Yellow Chartreuse.
Stir all
ingredients over broken ice. Strain into a Cocktail Glass, decorate with
cherry, and add twist lemon peel.
Addington Cocktail (Cocktail)
½ measure sweet Vermouth.
½ measure dry Vermouth. Stir over ice, strain into an ice-filled high ball
glass. Top with soda water.
Adios Amigos (Cocktail)
1/3 gill white Rum, 1/6 gill Cognac, 1/6 gill
Gin, 1/6 gill dry Vermouth, 1/6 gill lime juice.
Shake well over ice, strain
into an ice filled high ball glass.
Admiral Cocktail (Cocktail)
(1). 1/3 measure Bourbon whiskey, 2/3 measure
French vermouth, juice ½ lemon.
Shake well over ice, strain into an ice-filled
old-fashioned glass. Add squeeze of lemon peel juice.
Admiral Cocktail (Cocktail)
(2). 1 measure Gin. ½
measure Cherry brandy, ½ measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Adnis (Cocktail)
2/3 measures dry Sherry, 1/3 measure sweet
Vermouth, 1 dash Orange bitters.
Stir over ice, strain into a Cocktail Glass,
and add twist of orange peel.
Affinity (Cocktail)
1/3 measure sweet
Vermouth, 2/3 measure Scotch whisky, 2 dashes Angostura/ stir over ice,
strain
into Cocktail Glass.
A Dry Cocktail (Cocktail)
1/5 gill Bourbon whiskey,
4 dashes Cointreau. Shake over ice, strain into a Cocktail Glass with crushed
ice.
Dress with a cherry.
Ad-vo-tizer (Cocktail)
2 fl.ozs. Dry Vermouth, 1 fl.oz. Advocaat,
Tizer. Build Advocaat and vermouth into an ice-filled high ball glass.
Stir in
Tizer, add slice of oranges
After Dinner (Cocktail)
1/3 measure lemon juice,
1/3 measure Cherry brandy.1/3 measure Prunelle. Shake over ice .Strain.
After-Eight (Cocktail)
1/3 measure j&b
Scotch, whisky 1/3 measure Royal Mint Chocolate liqueur, 1/3 measure cream.
Shake well over ice .Strain, top with grated chocolate.
Afternoon (Cocktail)
1/3 measure cognac, 1/3
measure fernet Branca, 1/3 measure Maraschino.
Stir over crushed ice, pour into
a Champagne saucer .Top with a dash of soda water, orange slice and serve with
straws.
After One (Cocktail)
¼ measure Campari, ¼
measure Gin, 1/4 measure sweet Vermouth, ¼ Galliano.
Shake over ice, strain;
add a twist of Orange peel and a Cocktail Glass.
After Supper Cocktail (Cocktail)
1 measure Triple sec, 1 measure
Apricot brandy, ¼ lemon juice. Shake over ice, strain into Cocktail Glass.
Aird (L’) (Cocktail)
4/10 measure Scotch
whisky, 4/10 measure Kahlua, 1/10 measure Bols Maraschino, 1/10 measure Ginger
wine.
Shake with ice, strain into a goblet.
A.j. (Cocktail)
1 ½ oz's
Apple Jack, 1 oz. grapefruit juice. Shake well over ice, strain into Cocktail
Glass.
Alabama Cocktail (Cocktail)
1 ½ oz's Brandy, ½ oz. lemon juice ,1/4 oz,
Triple sec, dash gomme syrup.
Shake over ice, strain into a Cocktail
Glass.
Alabama Fizz (Cocktail)
2 fl.ozs.Gin ½
lemon juice, teaspoon powdered sugar .
Shake over ice, strain into ice –filled
high ball glass. Top with soda and fresh mint.
Alaska
(Cocktail)
2/3 measure dry Gin, 1/3 measure
Yellow Chartreuse. Shake well over
ice, strain into a Cocktail Glass.
Albemarle
Fizz (Cocktail)
1 ft .oz. Dry Gin, 2 dashes raspberry
syrup, juice ½ lemon, dash
Gomme syrup, juice strain into an
ice-filled high ball, Top with soda and
2 cherries. Serve with straws.
Albemarle
Thirst Chaser (Cocktail)
Juice of ½ of orange and lemon, of an egg
white. Shake
Over ice. strain into a tumbler, top with
lemonade.
Alcazar Cocktail (Cocktail)
¼ gill Canadian Club whisky,
1/6 gill Benedictine stir
ingredients over broken
ice, strain into a Cocktail Glass.
Decorate with cherry and dash of orange
peel juice. (A small
dash of orange bitters may
be included.
Al Cocktail (Cocktail)
2/3 measure
dry Gin, 1/3 measure dry Gin, 1/3 measure Grand Marnier, dash Grenadine, dash
lemon juice.
Shake well over ice, strain into a Cocktail Glass. Dress with a
lemon peel spiral.
Alcudia (Cocktail)
2/5 measure
dry Gin, 1/5 measure Crème de banane, 1/5 measure Galliano, 1/5 measure
grapefruit juice.
Shake well over ice, strain, add twist of grapefruit peel.
Alec’s Angel (Cocktail)
¾ liqueur glass of Crème de Cacao, top with
fresh cream.
Ale Sangaree (Cocktail)
Dissolve ½ oz.
Of sugar into 5 fl.ozs, water Place in a large tumbler, fill up with Ale. Top
with grated nutmeg.
Alexander (Cocktail)
2 parts dry
Gin, 1 part Crème de Cacao, 1 part double cream.
Shake over ice, strain into a
Cocktail Glass.
Alexander Baby (Cocktail)
1/3 measure Navy rum, 1/3 measure Crème de
Cacao, 1//3 measure cream.
Shake over ice, strain into a Cocktail Glass. Top
with grated nutmeg.
Alexander Cocktail (Cocktail)
1 oz. Brandy,
1 oz. (white) Crème de Cacao, 1 oz. Cream. Shake over ice, strain into a
Cocktail Glass.
Top with grated nutmeg.
Alexander’s Brother (Cocktail)
1/3 measure
dry Gin, 1/3 measure Crème de Menthe, 1/3 measure cream.
Shake over ice, strain
into a Cocktail Glass.
Alexander’s Sister (Cocktail)
1/3 measure dry Gin, 1/3 measure (white) Crème de
Menthe 1/3 measure cream.
Shake over ice, strain into a Cocktail Glass.
Alfie Cocktail (Cocktail)
1 ½ oz's Lemon vodka, ¼ oz, pineapple juice,
dash Triple Sec.
shake over ice, strain into a Cocktail Glass.
Alfonso (Cocktail)
1 fl.oz, Dubonnet, 1 lump sugar, 2 dashes
Angostura. Place sugar in a Champagne glass, shake bitters onto sugar cube.
Add
Dubonnet, fill a glass with iced Champagne, and stir slightly. Add twist of
lemon.
Alfonso Special (Cocktail)
½ measure Grand Marnier, ¼ measure Gin, ¼ measure French vermouth, 2
dashes Italian vermouth, dash Angostura.
Stir over ice, strain into a Cocktail
Glass.
Algonquin
Cocktail (Cocktail)
½ measure Rye whiskey, ¼ measure French
vemouth, ¼ measure French vermouth, and ¼ measure pineapple juice.
Shake over
ice, strain into an ice-filled old-fashioned glass.
Allan’s Special (Cocktail)
½ measure Crème de Banane, 1 measure Gin. ½
measure lemon juice, dash egg white.
Shake over ice, strain into a Cocktail
Glass, and add dash of Grenadine.
Allegheny Cocktail (Cocktail)
1 measure
Bourbon whiskey, 1 measure French vermouth, ¼ measure lemon juice, ¼ measure
Blackberry liqueur.
Shake over ice, strain into a Cocktail Glass, and add a
twist of lemon peel.
Alleluia (Cocktail)
½ fl.oz. Maraschino, ½ fl.oz. Blue Curacao, ½
fl.oz. Lemon juice, 1 ½ fl.ozs. Tequila.
Shake over ice into an ice-filled high
ball glass. Top with Bitter lemon and decorate with a slice of lemon, sprig of
mint and a cherry.
Allen Cocktail (Cocktail)
1 measure dry
Gin, ½ measure Maraschino, ¼ lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Allies Cocktail (Cocktail)
1
part dry Gin, 1 part French vermouth, 3 dashes Kummel.
Stir over
ice, strain into a Cocktail
Glass.
All-white Frappe (Cocktail)
¼ measure
Peppermint schnapps, ¼ measure (white) Crème de Cacao,
¼ measure Anisette, ¼ measure lemon
juice. Shake over ice, strain
Into a Cocktail Glass with a teaspoon
of crushed ice.
Alma (Cocktail)
3/10 measure Mandarine Napoleon, 3/10
measure Vodka, 1/10
grapefruit juice. Shake well over ice,
strain into a Cocktail Glass.
Almeria (Cocktail)
3/5 measure dark Rum, 2/5 measure Tia Maria, white
of egg. Shake over ice,
strain into a Cocktail Glass.
Almond Blossom (Cocktail)
2/3 measure
Perisco, 1/3 measure Cherry brandy. Shake over ice,
strain into a Cocktail Glass.
Dress with a cherry.
Almond Eye Cocktail (Cocktail)
1/3 measure Marsala,
1/3 measure Crème de Cacao 1/3 measure cream.
. Shake over ice, strain into a Cocktail Glass.
Almondocato (Cocktail)
Fill a liqueur glass
4/5 full of Advocaat and top with a dash of Crème de
Noyaux.
Amabile Beone (Cocktail)
2/3 measure (green) Crème
de Menthe, ½ measure Drambuie, dash Per nod, 2
Dashes Gomme syrup. Shake
over ice, strain into a sugar-rimmed (Per nod)
Cocktail Glass.
Alvear Palace (Cocktail)
5/8 measure
Vodka, 1/8 measure apricot brandy, ¼ measure pineapple juice.
Shake over ice,
strain into a Cocktail Glass.
Amaretto comforter (Cocktail)
½ measure
Amaretto, ½ measure Southern Comfort. Shake well together over ice, strain into
a small wine goblet, and float 1 fl.oz.
Whipped cream on top. Sprinkle with
grated chocolate.
Amaretto Heart warmer (Cocktail)
½ measure Southern Comfort, ¼ measure
Amaretto, 2 blanched almonds, 1 crushed peach stone, 2 blanched almonds,
1
crushed peach stone, and 2 dashes Gomme syrup. Warm the Southern Comfort, add
nuts and syrup stir and cool.
Add amaretto, stir, and strain into an ice-filled
old-fashioned glass.
Amaretto Sour (Cocktail)
2 measures
Amaretto di Saronno, 1 measure lemon juice.
Stir with ice, strain over ice in
an old-fashioned glass.
Ambassador (Cocktail)
1/5 gill Tequila, juice of an
orange, 2 dashes Gomme syrup. Stir
over ice. Strain into an ice
–filled old –fashioned glass. Top with
A slice of orange.
Amber
Greem Cocktail (Cocktail)
2/3 measure day Gin, 1/3 measure
sweet Vermouth, 2 dashes
Yellow Chartreuse, dash
Angostura. Shake over ice, strain into a
Cocktail Glass.
Amber Moon (Cocktail)
Tabasco, raw egg, Whisky,
blended together. Used as a ‘Pick me up’.
Amboina
Exotica
1 fl.oz. Pisang Ambon
Hawkes, 1 fl.oz.Gin. 1 fl.oz. lemon juice. Build into
an ice-filled high ball
glass. Top up with apricot orange drink.
Ambrosia Cocktail (Cocktail)
½ measure Calvados, ½ measure
Brandy, juice of a small lemon, dash
Triple Sec. Shake over ice, strain
into an ice-filled high-ball glass. Top with
Iced Champagne.
American Absinthe (Cocktail)
½ gill Per nod, 1 ½ gills water, dash Gum syrup to taste. Shake
over ice,
strain. Soda water may
be added.
American Beauty (Cocktail)
1/3 measure Brandy, 1/3 measure French
vermouth, 1/3 measure
French vermouth, 1/3
measure orange juice, 2 dashes (white) Crème de
Menthe. Shake over
ice, strain into an old-fashioned glass. Float ½ fl.oz.
Port on top.
American Beauty Special
(Cocktail)
1/3
measure Cognac, 1/3 measure Cointreau, 1/3 measure
golden Rum. Shake over ice, strain
into a Champagne saucer.
Dress
with a twist of lemon peel juice.
American Fizz (Cocktail)
1/3 measure Gin,
1/3 measure Brandy, 1/3 measure lemon juice, dash
Grenadine, dash
Gomme syrup. Shake well over ice, strain into an
ice-filled
Collins glass. Dress with a slice of lemon.
American Flyer Cocktail
(Cocktail)
1/3 gill white Rum, juice of a lime, ½
teaspoon sugar. Shake well
over ice,
strain into a Champagne flute. Top with iced Champagne.
American
Glory (Cocktail)
place the
juice of ½ an orange in a tumbler, add 2 ice cubes, and fill with
equal parts
of Champagne and soda water. Stir and serve.
American Grog (Cocktail)
1 ½ fl.ozs. dark
Rum, ¼ fl.oz. lemon juice, cube of sugar. Place all into a
warmed goblet, top
with very hot water, stir.
American Legion Margarita
(Cocktail)
½ measure Tequila,
2/6 measure cointreau, 1/6 measure lime juice, 1/6
measure lemon juice.
Shake over ice, strain into salt-rimmed (lime juice)
Cocktail Glass.
Americano Cocktail (Cocktail)
1 jigger Campari,
1 jigger sweet Vermouth. Pour over ice into a
High ball glass,
fill with soda and add a twist of lemon.
American
Rose Cocktail (Cocktail)
. 1 measure Cognac, dash
Grenadine, dash Per nod Shake well over
ice, strain into a balloon glass. Top with iced
Champagne and a cherry.
Amer Picon Cocktail (Cocktail)
(1)
1 ½ oz's Amer
Picon, teaspoon Grenadine, juice of a lime. Shake over
ice, strain into a
Cocktail Glass.
Amer Picon Cocktail (Cocktail)
(2). ½ measure
Amer Picon, ½ measure Italian vermouth. Shake over
ice, strain into a
well-chilled Cocktail Glass.
Amer Picon High ball (Cocktail)
2/3 measure
Amer Picon, 1/3 measure Grenadine. Stir over ice,
strain into
an ice-filled Collins glass. Top with soda water.
Amigo (Cocktail)
½ fl.oz. Apricot
brandy, 1 fl.oz. Vodka, 3 fl.ozs. lemon juice, 3 dashes
Grenadine, 3 dashes
Angostura. Shake over ice, strain into an ice-filled
High ball glass. Stir
in pineapple juice.
Amontillado Cocktail (Cocktail)
½ measure
Amontillado Cocktail (Cocktail) ½ measure Dubonnet.
Stir in an ice-filled high ball glass.
Top with a twist of lemon peel
juice.
Amoricano (Cocktail)
1 measure Campari 1
measure dry Martini. Stir with ice, strain into a
high ball glass, top with soda and decorate
with a twist of lemon.
Amour Cocktail (Cocktail)
½ measure Cream
sherry, ½ measure French vermouth, and dash
Angostura. Shake
over ice, strain into a Cocktail Glass. Top with a
squeeze of
orange peel juice and spiral of orange peel.
Ampainen Cocktail (Cocktail)
½ measure
Crème de Banane, ½ measure Vodka. Stir over ice in a
high ball glass. Top with ginger ale.
Dress with a slice of orange.
Amsterdam Cocktail (Cocktail)
½ measure Hollands Gin, ¼ measure orange
juice, ¼ measure Cointreau,
dash Angostura.
Shake over ice, strain into a Cocktail Glass.
Andalusia Cocktail (Cocktail)
3/5 measure dry
Sherry, 1/5 measure Bacardi White Label, 1/3 measure
Brandy. Stir over
ice, strain into a Cocktail Glass.
Anderson Cocktail (Cocktail)
¾ measure dry Gin,
¼ measure Italian vermouth. Stir well over ice,
strain into a
Cocktail Glass, top with twist of orange peel.
Angel face Cocktail (Cocktail)
1/3 measure
Calvados, 1/3 measure dry Gin, 1/3 measure Apricot brandy.
Shake over ice,
strain into a Cocktail Glass.]
Angel’s Smile Cocktail
(Cocktail)
1/3 measure Kirsch, 1/3 measure
Cointreau, 1/3 measure Vodka, dash
Grenadine. Shake over ice, strain into
Cocktail Glass. Dress with a cherry.
Angelo (Cocktail)
½ fl.oz.
Galliano, ½ fl.oz. Southern Comfort. 1 fl.oz. Smirnoff Vodka, dash egg white.
Shake over ice, strain into an ice-filled high ball glass. Top with orange and
pineapple juice.
Angel Special (Cocktail)
(Non-alc). 1 egg yolk, 2 dashes Grenadine, 2
dashes Angostura, 1/3 pint orange juice.
Blend with a scoop of crushed ice in a
blender. Pour in a Champagne flute. Dress with a cherry.
Angel’s
Kiss (Cocktail)
¼ gill Benedictine, ¼ gill cream. Put liqueur into a large Elgin glass,
float cream on top.
Angel’s Tip (Cocktail)
¾ measure brown
Crème de Cacao, ¼ measure cream. Float cream on top of liqueur in a large Elgin
glass.
Angel’s Wing (Cocktail)
(pousse café). 1
part Crème de Cacao, 1 part Brandy, 1 part cream. Pour in order into an Elgin
glass.
Angel’s Wing (Ctrl)
(Pousse Café). Another name for Angel’s Kiss.
Angers
Rose (Cocktail)
1/3 measure Bourbon, 1/3 measure Cointreau,
1/3 measure pineapple
Juice, dash egg white, dash Campari. Shake
over ice, strain into a Cocktail
glass .Decorate with a small slice of orange
and cherry.
Angler
Cocktail (Cocktail)
1/6 gill Vantogrio, 1/3 gill Gin, 2 dashes Orange bitters, 2
dashes
Angostura. Stir over ice, strain into a
Cocktail Glass. Add squeeze of
lemon peel juice on top
Angostura
Fizz (Cocktail)
(Non-alc) ¼ gill Angostura bitters, 1/8 gill
plain syrup, ½ gill lemon
juice, white of egg. Shake well over ice
strain into a tumbler. Top with
soda water.
Animador (Cocktail)
1/3 measure Gin, 1/3 measure sweet Vermouth,
1/3 measure Aperital Delor.
Shake over ice, strain into a Cocktail Glass.
Ante Cocktail (Cocktail)
2/5 measure Calva das, 2/5 measure red Dubonnet, 1/5 measure
Triple sec .stir
over ice strain into a Cocktail Glass.
Anticipation Cocktail (Cocktail)
1/3 gill fresh Velvet, scoop vanilla ice cream.
Blend together in a blender with a little crushed ice. Pour in a Champagne
flute. Top with grated
chocolate.
Antillano (Cocktail)
1/6 gill light rum, 1/6gill golden rum, 1/6 gill
grapefruit juice, 1/6 gill pineapple
Juice. Dash Angostura. Bar spoon Grenadine. Shake
over ice strain into a
High ball glass with crushed ice. Decorate with
pineapple, orange and a glace
cherry. Serve with straws.
Antilles
Cocktail (Cocktail)
3/5 measure Bacardi White Label, 2/5 measure
white Dubonnet. Shake
well over ice, strain into a Cocktail Glass .Dress
with twist of orange peel
juice.
Antoine Cocktail (Cocktail)
2/3 measure Vodka, 1/3 measure lime juice, 2 dashes
Crème de Cassis.
Stir over ice, strain into an ice-filled high ball.
Top with orange juice and
slice of
orange.
Antoine’s Smole (Cocktail)
1 ½ fl.ozs Calvados, ½ fl.oz. lemon juice, ½ fl.oz.
Gomme syrup. Shake
over ice, strain into a Cocktail Glass.
Antonio (Cocktail)
1/3 measure Brandy, 1/3 measure dry Gin, 1/6 measure
Maraschino, 1/6
measure (white) Crème de Menthe. Shake well over ice,
strain into a
Cocktail Glass.
A1 (Cocktail)
2/3 measure dry Gin, 1/3 measure Grand Marnier, 1 dash
lemon juice, 1 dash
Grenadine. Shake well over ice, strain into a Cocktail
Glass.
Aperitif Grill (Cocktail)
1/3 measure (white) Crème de Menthe, 1/3
measure Fernet Branca, 1/3
measure sweet Vermouth. Pour gently into a
Cocktail Glass in order. Do
not stir. A ‘Pick-me—up’.
Aperitif Perrier (Cocktail)
1/6 gill Gin, 1/6 gill Noilly Prat, 2 dashes
Rose’s lime juice. Shake over
ice, strain into a large goblet with 2 ice
cubes. Add Perrier water, decorate
with cucumber peel.
Appendicitis (Cocktail)
4/5 measure dry
Gin, 1/8 measure lemon juice, 1/8 measure Cointreau, 1 egg.
Shake well over
ice, strain into a Cocktail Glass.
Apple Blow Fizz (Cocktail)
½ gill Calvados, ½ lemon juice, 1 egg white, and 1
teaspoon powdered sugar.
Shake
well over ice, strain into an ice-filled high ball
glass. Top with soda water.
Apple Brandy Cocktail (Cocktail)
1 measure Applejack brandy, 1 teaspoon lemon
juice, 4 Dashes
Grenadine. Shake over ice, stain into a
Cocktail Glass.
Apple Brandy High ball (Cocktail)
Place 1/5 gill of Calvados into an
ice-filled high ball glass. Top with
soda water, stir. Dress with a spiral
of lemon peel.
Applecar Cocktail (Cocktail)
1/3 measure Apple brandy, 1/3 measure
Triple Sec, 1/3 measure lemon
juice. Shake over ice, strain into a
Cocktail Glass.
Apple Cooler (Cocktail)
(Non-alc). Place ½ pint apple tea, juice
of a lemon, ½ pint lemonade and
1 fl.oz. Gomme syrup into an ice-filled
jug. Stir, dress with apple slices
and
serve in ice-filled high ball glasses.
Apple Jack Cocktail (Cocktail)
½ gill Apple jack brandy, 2 dashes
Gum syrup, 2 dashes Angostura.
Stir over ice, strain into a Cocktail
Glass. Add an olive and squeeze of
lemon peel juice.
Apple Jack High ball (Cocktail)
1 measure apple brandy placed in
to an ice –filled high ball glass. Top
with ginger ale and a twist of lemon peel
juice, stir
Apple Jack Punch (Cocktail)
1 bottle Apple brandy, 3 fl.ozs.
Grenadine, 1 pint orange juice .Mix
all well together in a punch bowl with
ice add 1 ½ pints ginger ale and
apple slices.
Apple Jack Rabbit (Cocktail)
1 ½ ozs.
Calvados, juice ½ lemon, juice 1/.2 orange, teaspoon
Grenadine.
Shake over ice, strain into a Cocktail Glass.
Apple Jack Rickey (Cocktail)
1 measure apple brandy, juice ½ lime.
Place together in an ice-filled
High ball glass top with soda, stir
and add a slice of lime.
Apple Jack Sling (Cocktail) See Hot Applejack
Sling.
Apple Jack Sour (Cocktail)
1 measure Apple brandy, ½ teaspoon powered
sugar, juice ½ lemon.
shake over ice, strain into sour glass.
Dress with a cherry and a slice of
lemon.
Apple Pie Cocktail (Cocktail)
½ measure White Rum, ½ measure sweet
Grenadine, 4 dashes Brandy,
4 dashes lemon juice. Shake over ice,
strain into a Cocktail Glass.
Apple Rum Rickey (Cocktail)
1 part Apple brandy, 1 part Rum, 4
dashes lime juice. Place Rum
and Brandy into an ice-filled,
high ball glass, top with soda water,
stir, add lime juice on top.
Après Ski Cocktail (Cocktail)
1/3 measure Pastis, 1/3 measure
(white) Crème de Menthe, 1/3 measure
Vodka. Shake over ice, strain into an
ice-filled high ball glass. Top with
soda water and dress with mint and
lemon slice. Serve with straws.
Apricot Anise Collins (Cocktail)
1 measure dry Gin, 1 measure
Anisette, 1/3 measure Apricot brandy,
4 dashes lemon juice. Shake over
ice, strain into a Collins glass. Top
with soda, add 2 ice cubes and a
slice of lemon.
Apricot Brandy Cooler (Cocktail)
Place 2 skinned fresh apricots, 1/3
gill Apricot brandy, and 1/6 gill
Gomme syrup and juice of a lemon into
a blender with a scoop of
crushed ice. Pour into a flute glass.
B
Babbie’s Special (Cocktail)
1 measure Apricot brandy, 1 dash Gin, 1 dash
sugar syrup, 1 dessertspoon
cream. Shake over ice, strain into a Cocktail
Glass.
Babsi (Cocktail)
1 fl.oz. Grand Marnier, ¾ fl.oz. Bourbon whiskey, 2
dashes lemon juice, 2
Dashes orange juice. Build into a Champagne glass, top
with iced Sekt.
Bacardi Blossom Cocktail (Cocktail
½ measure Bacardi, ½ measure orange
juice, dash Maraschino.
Shake over ice, strain into
a Cocktail Glass.
Balalaika (Cocktail)
1/3 measure Comtreau, 1/3 measure Vodka, 1/3 measure
lemon juice. Shake
over ice, strain into Cocktail Glass.
Baltimore Bracer (Cocktail)
½ measure anisette, ½ measure
Brandy, 1 egg white. Shake over ice,
strain into a Cocktail Glass
.
Banana Bliss (Cocktail)
½ measure Banana liqueur, ½ measure Brandy. Stir over ice,
strain into a Cocktail
l glass.
Banyuls-Citron (Cocktail)
½ gill Banyuls, 1/6 gill Syrup de Citron, soda
water. Stir over ice, strain into
A high ball glass and top with soda.
Beadlestone (Cocktail)
½ measure Scotch whisky, ½ measure French vermouth.
Stir over ice, strain into
Cocktail Glass.
Behind the Wall (Cocktail)
1 ½
ozs. Vodka, 1 oz. Mandarine Napoleon, 1 oz. Galliano, 1 ½ ozs. Orange
juice. Shake with ice, strain into a tall
glass, and add ice, top with ginger ale.
Black Russian (Cocktail)
Place some ice into a tall glass; pour in 1 oz.
Coffee liqueur, 2 ozs. Vodka. Stir
together.
Byrrh Cocktail (Cocktail)
1 measure Byrrh, 1 measure dries Gin. Shake well
with ice, strain into a
Cocktail Glass.
C
Campari Aperitif (Cocktail)
Place a good measure
of Campari in an ice-filled high ball glass. Top with soda,
stir dress with a slice of orange.
Canebiere Cocktail (Cocktail)
2/3 measure Pernod, 1/3 measure Cherry
brandy. Shake over ice, strain
into Cocktail Glass.
Carrol Cocktail (Cocktail)
1/3 gill Brandy, 1/6 gill sweet Vermouth. Stir
over ice, strain into a Cocktail
glass. Top with a cherry.
Champagne Apple (Cocktail)
1 part Champagne, 1 part dry sparkling Cider. Serve in
the Champagne flute.
Dress with an apple slice.
Cherry Sour Simple (Cocktail)
1/5 gill Cherry brandy in an
ice-filled high ball glass. Top with iced lemonade and a slice of lemon.
Cheri Tonic (Cocktail)
2 ozs.
Cheri-Suisse, 1 oz. lime juice. Shake over ice, strain into a high ball glass,
top with soda water.
Cuban Cocktail (Cocktail)
½ measure
Brandy, ¼ measure Apricot brandy, ¼ measure lime juice. Shake over ice, strain
into a Cocktail Glass.
Czarina (Cocktail)
½ measure Vodka, ¼ measure Apricot brandy, ¼
measure dry Vermouth, dash Angostura. Stir over ice, strain into a Cocktail
Glass.
Crusta (Cocktail)
A mixed drink
with the glass rim rubbed with either orange or lemon peel and dipped in
powdered sugar.
D
Daiquiri
(Cocktail)
(4). ¾ measure white Rum, ¾
measure lemon juice, 3 dashes Gomme syrup. Shake well over ice, strain into a
Cocktail Glass.
Danielli
(Cocktail)
3/5
measure Vodka, 3/110 measure dry Vermouth, 1/10 measure Campari.
Stir
over ice, strain into a Cocktail Glass
Dapple
Sparkler (Cocktail)
2
parts Dubonnet, 1 part Cider, 1 part lemonade. Stir on ice in a
high
ball glass, decorate with a slice of apple.
Day by Day (Cocktail)
1/3 measure Mandarine Napoleon, 1/3
measure Scotch whisky, 1/3 measure
sweet
Vermouth. Shake well over ice, strain into a Cocktail Glass.
Devonia
Cocktail (Cocktail)
4 ozs. Sparkling Cider, 2 ozs. Gin, 2 dashes Orange bitters. Stir
lightly over
ice,
strain into a high ball glass
Don Pablo Cocktail (Cocktail)
1/6 gill golden
Rum, juice ¼ lime, 1/3 gill tomato juice, dash Tabasco sauce, celery salt and
pepper.
Stir well over ice, strain into an ice-filled Collins glass. Dress with
a stick of celery.
Dry
Melody (Cocktail)
4/5 measure Vodka, 1/10 measure
Fraises des Bois, 1/10 measure Mandarine liqueur. shake over ice, strain into a
Cocktail Glass.
Dummy
Daisy (Cocktail)
(Non-alc). 1 measure raspberry
syrup, ½ measure lime juice, 1 teaspoon sugar.
Shake over crushed ice. Pour
into a Cocktail Glass.
Dunhill
’71 (Cocktail)
1/3 measure Brandy, 1/3 measure
Crème de Banane, 1/3 measure Royal Orange Liqueur.
Shake over ice, strain into
a Cocktail Glass, and float cream on top.
Dubonnet
Cocktail (Cocktail)
½ oz. Dry Gin. 1 oz. Dubonnet. Stir
over ice, strain into a Cocktail Glass. Squeeze lemon peel juice on top.
E
Eaglet Cocktail (Cocktail)
1 measure Mandarine Napoleon in a
flute glass. Top with iced, dry Champagne.
Egg Flip (Cocktail)
An alternative name for Eggnog.
Evergreen Cocktail (Cocktail)
1 fl.oz. Tequila, ½ fl.oz. (green)
Crème de Menthe, ¼ fl.oz. Galliano, 3 fl.ozs. pineapple juice.
Stir over ice,
strain into a goblet. Dress with a sprig of mint.
English Bolo
(Cocktail)
1 gill Manzanilla, juice ½ lemon, ¼
teaspoon sugar ¼ teaspoon ground cinnamon. Mix sugar, cinnamon and lemon juice
together in an old-fashioned glass.
Add ice and Sherry, stir and serve.
Emerald Swizzle (Cocktail)
Into an ice-filled high ball glass
place 1 measure Midori, 2 measures dry Cinzano. Stir, top with lemonade. Serve
with straws.
Embassy Royal (Cocktail)
½ measure Bourbon whiskey, ¼
measure Drambuie, ¼ measure sweet Vermouth, 2 dashes orange squash.
Shake over
ice, strain into a Cocktail Glass.
El Presidente Cocktail
(Cocktail)
3/5 gill pineapple juice, 1/5
measure dry Vermouth, dash Grenadine.
Shake over ice, strain into a Cocktail
Glass. Decorate with a twist orange peel.
Episcopal (Cocktail)
½ measure yellow Izarra, ½ measure green Izarra, Pour over crushed
ice, serve in a goblet with straws.
F
Fairy Belle (Cocktail)
¾ measure dry Gin, ¼ measure
Apricot brandy, 1 bar spoon Grenadine.1 egg white.
Shake over ice, strain into
a Cocktail Glass.
Fellini Cocktail. (Cocktail)
2 fl.ozs. Eisberg alcohol- free
wine, 2 ft ozs. peach juice
Stir over crushed ice, strain into a parts goblet.
Fine and Dandy (Cocktail)
¾ measure dry Gin, ¼ measure Cointreau, juice ¼ lemon, and dash
Angostura.
Shake over ice, strain into a Cocktail Glass. Top with a cherry.
Fior di Mandorla (Cocktail)
5/10 measure white Rum, 3/10
measure sweet Vermouth, 1/10 measure Apricot brandy, 1/10 measure Amaretto.
Shake over ice, strain into a Cocktail Glass.
First Night (Cocktail)
¼ measure Tia Maria, ¼ measure Van
der Hum, ½ measure Brandy, 1 bar spoon cream.
Shake over ice, strain into a
Cocktail Glass.
Flaming Cocktail (Cocktail)
Another name for a
traditionally-served Sambuca.
Flamingo (Cocktail)
1 fl.oz. Bourbon whiskey, ¾ fl.oz.
Crème de Banane, 2 fl.ozs. orange juice, ¾ fl.oz. lemon juice, 2 dashes
Grenadine, dash egg white.
Shake over ice, strain into old fashioned glass, and
decorate with a slice of orange and a cherry.
Florida Cocktail (Cocktail)
1 part dry Gin, 1 part pineapple
juice, 1 part sweet Vermouth. Shake well over ice, strain into a Cocktail
Glass.
Flying Dutchman (Cocktail)
1 measure dry Gin, dash Cointreau.
Shake well over ice, strain into an ice-filled old-fashioned glass.
Franken jack
(Cocktail)
4/10 measure dry Gin, 5/10 measure
dry Vermouth, 2/10 measure Apricot brandy, 1/10 measure Cointreau.
Stir over
ice, strain into a Cocktail Glass. Top with a cherry.
G
Galway Grey (hall mint Cocktail)
½ measure Cognac, ½ measure Royal Mint Chocolate liqueur, 2 dashes
Cointreau.
Stir with ice, strain into a Cocktail Glass.1/3 measure Vodka, 1/6
measure Cointreau,
1/6 measure Crème de Cacao, 1/3 measure lime juice. Stir,
float cream on top, and add a twist of orange.
Garden Party (Cocktail)
½ fl.oz, Vaapukka liqueur, Champagne. Pour liqueur into Champagne
flute and top with iced Champagne.
German Band Cocktail (Cocktail)
1/3 gill Schnapps (Steinhager), 1/6
gill Blackberry liqueur, dash bitters.
Stir over ice, strain into a chilled
Cocktail Glass.
Gin Ricky (Cocktail)
1 measure dry Gin, juice of 1 lime.
Build into an ice-filled old-fashioned glass. Add spent lime shell. stir in
soda water.
Gipsy (Cocktail)
1/3 measure Benedictine, 2/3
measure Vodka, dash Angostura. Shake over ice, strain into a Cocktail Glass.
Glasgow Flip (Cocktail)
See Lover’s Dream.
Godmother (Cocktail)
1 part Amaretto, 1 part Vodka.
Build into an ice-filled old-fashioned glass.
Grigio-Verde (Cocktail)
½ measure Grappa, ½ measure Crème
de Menthe. Stir together over ice, strain into a Cocktail Glass. Negotiation
Grenadier (Cocktail)
(Non-alc). 1/6gill Grenadine, juice ½ orange. Shake
over ice strain into an
ice-filled high ball glass. Top with tonic water and
an orange slice.
Grenadine Cocktail (Cocktail)
3 parts Grenadine, 6 parts Gin, 1
part lemon juice, 3 dashes Orange bitters. Shake well with ice, strain into a
Cocktail Glass.
H
Hair Raiser (Cocktail)
1 oz. Vodka, 1 oz Dubonnet. Fill a high ball glass with ice, stir
in ingredients. Top up with tonic to taste. Serve with a slice of lemon.
Hall Mint Cocktail (Cocktail)
½ measure Cognac, ½ measure Royal
Mint Chocolate liqueur, 2 dashes Cointreau. Stir with ice, strain into a
Cocktail Glass.
Happy Youth (Cocktail)
½ fl.oz. Cherry brandy, 1 ½ fl.oz.
fresh orange juice, 1 lump sugar, Champagne.
Place sugar in a Champagne flute
with the orange juice and cherry brandy. Stir, top up with iced Champagne.
Harvard
Cocktail (Cocktail)
¼ gill Brandy, ¼ gill Italian
vermouth, dash Gum syrup, 2 dashes angostura.
Stir well over ice, strain into a
Cocktail Glass, and add a squeeze of lemon peel on top.
Here Tonight (Cocktail)
½ measure Parfait Amour, ½ measure blue Curacao, 1 measure cream.
Shake well over ice, strain into a Cocktail Glass.
Hoffman House Cocktail (Cocktail)
3/5 measure dry Gin, 2/5 measure dry Vermouth, 2 dashes Orange
bitters.
Stir over ice, strain into a Cocktail Glass. Top with an olive.
Holstein Cocktail (Cocktail)
½ measure Cognac, ½ measure
Blackberry brandy, dash Amer Picon.
Shake over ice, strain into a Cocktail
Glass.
Honeymoon (Cocktail)
1/3 measure Applejack brandy, 1/3
measure Benedictine, 1/3 measure lemon juice, 3 dashes orange Curacao.
Shake
over ice, strain into a Cocktail Glass.
Hoopla (Cocktail)
¼ measure Brandy, ¼ measure Lillet,
¼ measure Cointreau, and ¼ measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Hoots Mon (Cocktail)
½ measure Scotch whisky, ¼ measure
sweet Vermouth, ¼ measure Lillet.
Stir over ice, strain into a Cocktail Glass.
I
Ice Cap (Cocktail)
1 oz. Brandy, ¾ oz. Crème de Cacao,
1 teaspoon of cream.
Shake over ice, strain into 5 oz. Wine glass.
Imperial Cocktail (Cocktail)
1 part dry Vermouth, 1 part Gin, 2
dashes Maraschino, 1 dash Angostura.
Stir over ice, strain into a Cocktail
Glass. Decorate with a cherry.
Irish Punch (Cocktail)
½ lemon studded with 12 cloves. 1
measure Irish whiskey, 1 teaspoon sugar, hot water.
Heat together, strain into
a wine glass.
Ink Street (Cocktail)
1/3 measure Rye whiskey, 4/3
measure orange juice, 1/3 measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Incognito (Cocktail)
3/10 measure Cognac brandy, 5/10
measure Lillet, 1/10 measure Apricot brandy, dash Angostura.
Stir over ice
strain into a Cocktail Glass.
Inspiration (Cocktail)
¼ measure Calvados, ¼ measure
Gin, ¼ measure Grand Marnier, and ¼ measure dry Vermouth.
Stir over ice, strain
into a Cocktail Glass, and add a cherry.
Ichbien (Cocktail)
¾ measure Cognac, ¼ measure Grand Marnier, yolk of egg, 3 measures
milk.
Shake well over ice, strain into a 5 oz of goblet. Grate nutmeg on top.
Iceberg (Cocktail)
In a high ball place some ice
cubes, 2 ozs. Vodka, add a dash of Pernod and stir.
Ice Cream
Flip (Cocktail)
1 oz. Cointreau, 1 oz. Maraschino. 1 egg, 1 scoop
vanilla ice cream.
Blend together in a blender. serve in a large goblet.
Iced Coffee Fillip (Cocktail)
1/3 pint strong black coffee, 1/8
gill Tia Maria. Stir over ice, strain into a high ball glass.
J
Jackie O’s
Rose (Cocktail)
1/3 gill
Bacardi, juice ½ lime, dash Triple Sec. Shake over ice, and strain into a Cocktail
Glass.
Jack-Zeller (Cocktail)
½ measure Dubonnet, ½ measure Old
Tom Gin. Stir over ice, strain into a Cocktail Glass.
Jamaican Cow (Cocktail)
1 egg, 7 fl.ozs. cold milk, 1/5
gill Tia Maria. Shake well over ice, strain into an ice-filled high ball glass.
Serve with straws.
Jamaica Rum Cocktail (Cocktail)
5/6 measure Jamaica rum, 1/6
measure Gomme syrup dash Angostura. Stir over ice, strain into a Cocktail
Glass.
Jamestown Julep (Cocktail)
A Cocktail made with very dry Rum
over ice in an old fashioned glass.
Jarana (Cocktail)
ozs. Tequila, 2 ozs .powdered
sugar. Mix together and place in a high ball with ice, top with pineapple
juice.
Jenks Cocktail (Cocktail)
1/2 measure dry Vermouth, dash
Benedictine. Shake over ice, strain into a Cocktail Glass.
Jerez Cocktail (Cocktail)
2 fl.ozs. dry Sherry, dash Orange
bitters, dash Peach bitters. Stir well together over ice strain into a Cocktail
Glass.
Jockey Club Cocktail (Cocktail)
1/5 gill Gin,1/8 gill (white )
Crème de noyau, juice ½ lemon,2 dashes orange bitters, 2dashes Angostura.
Shake
over ice, strain into a Cocktail Glass
Johnnie Cocktail (Cocktail)
¾ measure sloe gin, ¼ measure
Curacao, 2dashes Anisette. Shake over ice, strain into a Cocktail Glass.
Jungle Juice (Cocktail)
1/2 measure Gin, 1/2 measure lime
juice Shake over ice, strain into a high ball glass. Top with ginger beer.
K
Kahlua Cocktail
(Cocktail)
½ measure Kahlua liqueur, ½ measure
Cognac. Stir gently over ice, strain into a
Cocktail
Glass.
Kentucky Colonel (Cocktail)
3/4 measure Bourbon whisky, ¼
measure Benedictine.
Stir over ice, strain into a Cocktail Glass. Top with a
twist of lemon peel.
Kina (Cocktail)
3/4 measure dry Gin, ¼ measure Campari reed Onion.
Stir over ice, strain
into a
Cocktail Glass.
Kinnie
Winnie (Cocktail)
1 fl.oz. Brandy, 1 fl.oz. Grand
Marnier, 1 fl.oz. orange juice. Pour into a ice-filled high ball glass. Top
with kinnie.
Klondike
Cooler (Cocktail)
As for Gin Cooler using Bourbon
whiskey instead of Gin.
Knickerbockers
(Cocktail)
1 measure dry Gin, ½ measure
French vemouth, dash Italian vermouth.
Shake over ice, strain into a Cocktail
Glass. Top with a squeeze of lemon peel juice.
Kretchma
(Cocktail)
½ measure Vodka, ½ measure
(white) Crème de Menthe, juice ¼ lemon, dash Grenadine.
Shake over ice, strain
into a Cocktail Glass.
Kriss
Cocktail (Cocktail)
1/6gill Cognac, 1/6 gill dry
Vermouth, 1/8 gill Amaretto, juice ¼ lemon, dash Gomme syrup.
Stir over ice
strain into an ice-filled high ball glass, top with tonic water, a cherry and a
lemon slice.
Katinka
(Cocktail)
1 measure Vodka, ½ measure Cherry brandy, juice ¼ lemon.
Shake
over into a Cocktail Glass .Dress with a slice of lemon.
Keelplate
(Cocktail)
(Non-alc).fl.oz Clam juice, 21
fl.ozs. Tomato juice, 2 dashes Worcester sauce.2dashesCelery salt.
Shake over
ice, strain into 5 oz. wine glass.
L
Ladies’ Cocktail (Cocktail)
1). ¼ measure Bourbon whisky, ¼
measure Anisette, 2 dashes Angostura.
Stir over ice, strain into a Cocktail
Glass Top with a pineapple cube.
Lady
Amber (Cocktail)
1 measure Gin, ½ measure passion
fruit juice, ½ measure Kirsch, dash egg white
Shake over ice, and strain into a
Cocktail Glass Add a cherry.
Leap
frog High ball (Cocktail)
1/5 gill Gin, juice1/2 lemon.
Place in an ice- filled high ball glass. Top with ginger ale.
Lemon Flip (Cocktail)
(Non-alc). 1 egg yolk, sugar
syrup to taste, ½ gill lemon juice. Shake
Well over ice, strain into 5 oz. Goblet, top with grated nutmeg.
Liason
Cocktail (Cocktail)
1/6 gill Cognac, 1/8 gill
Cointreau, 1 teaspoon Coconut milk. 2 dashes Angostura.
Shake well over ice,
strain into an ice-filled high ball glass.
London
Buck Cocktail (Cocktail)
1/5 gill dry Gin, juice ½ lemon.
Shake over ice, strain into an ice-filled high ball glass. Top with ginger ale.
Long Blonde (Cocktail)
1/5 gill Dubonnet Blonde, 1/5 gill
dry Gin, stir over ice in a high ball glass.
Top with soda water.
Lucky
Jim (Cocktail)
1/6 gill Vodka, 4 dashes French
vermouth, 1 dash cucumber juice.
Shake over ice, strain into a Cocktail Glass.
Luxury
Cocktail (Cocktail)
1/3 gill Cognac, 2 dashes Orange
bitters. Pour into a Champagne saucer glass .Top with iced Champagne.
Luigi
Cocktail (Cocktail)
1/2 gill Gin, ¼ gill French
vermouth, 1 teaspoon Grenadine, 1 dash Cointreau, juice ½ tangerine.
Shake over
ice, strain into a Cocktail Glass.
M
Macaroni
Cocktail (Cocktail)
2/3 measure Pastis, 1/3 measure
sweet Vermouth, Shake over ice, strain into a Cocktail Glass.
Mac’s
Folly (Cocktail)
Pour into a large jug 1 bottle
Gin, 1 measure dry Vermouth. Add
Plenty of ice stir and serve.
Main
Brace (Cocktail)
1/3 measure Gin, 1/3 measure
Cointreau, 1/3 measure grapefruit juice .Shake over ice, strain into a Cocktail
Glass.
Mamie
Taylor (Cocktail)
2fl. Ozs. Scotch whisky, juice ½
lime. Shake over ice, strain into an ice-filled high ball glass Top with ginger
ale, and stir.
Manhattan
Cocktail (Cocktail)
(4) (Dry).1/4 gill Rye whisky, ¼
gill dry Vermouth, dash Angostura. Stir over ice strain into a Cocktail Glass
.Add a cherry.
Matador
Cocktail (Cocktail)
1 ½ fl.ozs. Tequila, 2dashes lemon
juice. Shake over crushed ice strain into an ice filled high ball and top with
lemonade.
Mauresque
Cocktail (Cocktail)
1 measure Pernod, 1/3 measure Or
great. Place in a high ball, top with iced water, stir
Melon
Cocktail (Cocktail)
1/5 gill Gin, 2 dashes Maraschino,
2 dashes lemon juice. Shake over ice, strain into a Cocktail Glass .Top with a
cherry.
Metro
Golden (Cocktail)
1 part Glayva, top up with English
cider in a high ball glass over ice. Dress with 12 lemon slice.
Mexicola
Cocktail (Cocktail)
Fl.ozs. Tequila Silver, juice ½
lime. place in an ice-filled high ball glass top with Coca Cola.
N
Napoleon
(Cocktail)
1measure V.S.O.P. Armagnac, ¼ measure Noilly Part, 1 dash Gomme
syrup.
Stir over ice, strain into a flute glass, top with iced Champagne.
Nassau Orange Tonic (Cocktail)
3 ozs. Nassau Orange Liqueur,
pour over ice cubes in a high ball glass.
Fill with tonic water and garnish
with a slice of lemon.
Netherlands
(Cocktail)
1 oz Brandy, ½ oz. Cointreau,
dash Orange bitters. stir with ice, strain into a Cocktail Glass.
New
Fashion Cocktail (Cocktail)
2/3 measure dry Sherry, 1/6
measure Grand Marnier, 1/6 measure Cognac, dash Angostura.
Shake over ice,
strain into a Cocktail Glass, and add a pineapple cube.
New Orleans Buck (Cocktail)
¾ measure white Rum, ¼ measure
orange juice, and 4 dashes lemon juice.
Stir over ice in a high ball glass. Top
with ginger ale.
Night
Cap (Cocktail)
2 fl.ozs. Jamaican rum, 2 dashes
Gomme syrup. Place into a mug, with warm milk and nutmeg.
Night
Light (Cocktail)
1/3 measure Grand Marnier, 2/3
measure dark Rum, 1 egg yolk. Shake over ice, strain into a large Cocktail
Glass.
Ninotchka
(Cocktail)
¾ measure Vodka, ¼ measure
(white) Crème de Cacao, juice ¼ lemon. Shake over ice, strain into a Cocktail
Glass.
Norman’s
Conquest (Cocktail)
1 measure Brandy, 3 measures
Mead. Stir well together, strain into a goblet; add ice cube and a cherry.
Nog
(Cocktail)
A filling drink based on eggs
served hot or cold in a large bowl or individual mug.
O
Oklahoma
Cocktail (Cocktail)
1/3 measure Jamaican rum, 1/3
measure dry measure dry Vermouth, 1/3 measure dry Gin.
Shake well with ice,
strain into a Cocktail Glass.
Old
Etonian Cocktail (Cocktail)
12 measure dry Gin, ½ measure
Lillet, 2 dashes Amer Picon, and 2 dashes Crème de Noyau.
Shake over ice,
strain into a Cocktail Glass.
Old Pal (Cocktail)
1/3 measure Campari, 1/3 measure
Rye whiskey, 1/3 measure dry Vermouth. Stir over ice, strain into a Cocktail
Glass.
Old Glory (Cocktail)
parts Zwacks Viennese Apricot, 2
parts lemon juice, 2 parts orange juice, 1 parts lemon juice, 2 parts orange
juice,
1 parts Barack Palinka, dash egg white.
Shake over ice, strain into a
Cocktail Glass.
Opening Cocktail (Cocktail)
½ measure Rye whiskey, ¼ measure
sweet Vermouth, ¼ measure Grenadine.
Stir over ice, strain into a Cocktail
Glass.
Olympic (Cocktail)
1/3 measure Brandy, 1/3 measure
orange Curacao, 1/3 measure orange juice.
Shake well over ice, strain into a
Cocktail Glass.
Orangette (Cocktail)
(Non-alc). Juice of orange, ½ beaten egg, sugar to taste, water.
Shake over ice, strain into a Cocktail Glass, and add a slice of orange.
Orchid Cocktail (Cocktail)
1/3 gill dry Gin, dash Crème
Yvette, 1 egg white.
Shake over ice, strain into a Cocktail Glass.
Oriental Tea Punch (Cocktail)
2 pints fresh tea, 2 tots Brandy
or Rum, honey to taste, chopped raisins and almonds. Heat together, strain, top
with anise.
Outrigger Cocktail (Cocktail)
¼ measure each of Vodka, Peach
brandy, lime cordial and pineapple juice.
Shake over ice, stain into an
ice-filled high ball glass.
P
Pall Mall (Cocktail)
1/3 measure dry Gin, 1/3 measure
French vermouth, 1/3 measure Italian vermouth, 2dashes Orange bitters,
1
teaspoon (white) Crème de Menthe, stir over ice, strain into a Cocktail Glass.
Palmetto (Cocktail)
½ measure white Rum, 1/2 measure
French vermouth, 2 dashes Angostura. Stir over ice, strain into a Cocktail
Glass.
Pan America Cocktail (Cocktail)
15 gill Rye whisky, 2 dashes Gomme
syrup, juice ½ lemon Stir over ice in an old fashioned glass.
Paradise Cocktail (Cocktail)
. ¾ measure white Rum, ¼
measure Apricot brandy. Shake over ice, strain
into a Cocktail
Glass.
Parisian
(Cocktail)
2/5 measure Gin, 2/5 measure dry
Vermouth, 1/5 measure Crème de Cassis.
Stir over ice strain into a Cocktail
Glass.
Patricia (Cocktail)
1/3 measure Italian vermouth, 1/3
measure Vodka, 1/3 measure orange Curacao.
Stir over ice, strain into a
Cocktail Glass. Add twist of lemon.
Pendennis (Cocktail)
1/5 gill dry Gin, 1/8gill Apricot
brandy, juice ½ lime, 2 dashes Peychaud bitters.
Shake over ice, strain into a
Cocktail Glass.
Perfect Lady (Cocktail)
½ measure dry Gin, ¼ measure lemon
juice, 1/4 measure Peach brandy, 1 egg white .
Shake over ice, strain into a
Cocktail Glass.
Phoebe Snow Cocktail
(Cocktail)
½ measure Cognac, ½ measure
Dubonnet, 2 dashes Pernod. Stir over ice strain into a Cocktail Glass.
Pink Panther Flip (Cocktail)
½ measure pernod, ½ measure
Vodka. Shake over ice, strain into an ice-filled high ball, top with lemonade.
Q
Four Cocktail (Cocktail)
¼ measure Scotch Whisky, ¼
measure Chartreuse, ¼ measure Royal Mint Chocolate Liqueur, Ice, strain into a
Cocktail Glass,
Quaker’s Cocktail (Cocktail)
½ measure white Rum, 1/2 measure
Brandy, 1/4 lemon juice, 2 dashes raspberry syrup.
Shake over ice, Strain into
a Cocktail Glass.
Quarter Deck (Cocktail)
1/3 measure dry Sherry, 2/3
measure dark Rum, dash lime cordial. Stir over ice, strain into a Cocktail
Glass.
Quebec Cocktail
(Cocktail)
1 measure Canadian whisky, ¼
measure French Vermouth, 2 dashes Amer Picon, 2 dashes Maraschino.
Shake over
ice, strain into a Cocktail Glass. Dress with a cherry.
Queen Bee (Cocktail)
1/3 measure Vodka, 1/3 measure
Tia Maria, 1/6 measure lime juice, 1/6 measure sweet Sherry.
Shake over ice,
strain into a Cocktail Glass.
Queen Charlotte Cocktail
(Cocktail)
. 2/3 measure red wine, 1/3 measure Grenadine. Stir over ice,
strain into a high ball glass.
Top with iced lemonade.
Queen Elizabeth (Cocktail)
¾ measure dry Gin, ¼ measure dry
Vermouth, 2 dashes Benedictine.
Stir over ice, strain into a Cocktail Glass.
Quiet Sunday (Cocktail)
1 fl.oz. Vodka, ½ fl.oz.
Amaretto, 4 fl.ozs. fresh orange juice, 3 dashes Grenadine.
Shake over ice (all
except Grenadine), strain into an ice-filled high ball glass. Add Grenadine.
Queen’s Cocktail (Cocktail)
1/6 gill dry Gin, 1/6 gill French
vermouth, 1/6 gill Italian vermouth.
Shake well over ice, strain into a
Cocktail Glass. Decorate with a slice of orange and a piece of pineapple.
R
Ram Cooler (Cocktail)
1/5 gill white Rum, 1/8 gill
Galliano, 2/5 gill lime juice.
Shake over ice, strain into a Cocktail Glass,
dress with a cherry and slice of lime.
Raspberry High Ball (Cocktail)
½ gill Raspberry syrup, dash
lemon juice, soda water. Stir in a high ball glass with an ice cube.
Rasputin’s Revenge (Cocktail)
½ measure Bolsblue Curacao, ½
measures Vodka. Stir over ice, strain into a Cocktail Glass.
Rattle Skull (Cocktail)
½ measure Cognac, ½ measure Port
wine. Stir over ice in a high ball glass. top with red wine.
Red Azur (Cocktail)
½ measure Cointreau, ¼ measure
Kirsch, ¼ measure dry Vermouth, dash Grenadine.
Shake over ice, strain into a
Cocktail Glass.
Red Bullet Cocktail (Cocktail)
1 measure Gin, 2 measures
redcurrant wine, 4 measures Cider.
Mix together, chill well down, and serve in
a high ball glass with an apple slice.
Red Lion (Cocktail)
1/3 measure dry Gin, 1/3 measure
Grand Marnier, 1/6 measure orange juice, 1/6 measure lemon juice.
Shake well
over ice, strain into a Cocktail Glass.
Reine Juliana (Cocktail)
1 fl.oz. Mandarine Napoleon, 1 ¾ fl.ozs.
Vodka, 1 fl.oz. sabra liqueur.
Shake over ice, strain into an old-fashioned
glass ‘on the rocks’.
Renaissance Cocktail
(Cocktail)
¾ measure dry Gin, ¼ measure dry
sherry, ½ fl.oz. cream.
Shake over ice, strain into a Cocktail Glass.
Rhine Wine Cup (Cocktail)
1 ½ fl.ozs. sugar small soda water, 1 fl.oz Triple Sec, 2 fl.ozs.
brandy, 1 bottle Liebfraumilch.
Stir together over ice, add fruits in season
and mint sprigs.
Roadster (Cocktail)
1/3 measure Gin, 1/3 measure
Grand Marnier, 1/3 measure orange juice.
Shake over ice, strain into a Cocktail
Glass. Add a twist of lemon.
S
Sabre Cocktail (Cocktail)
1/3 measure Sabra, 1/3 measure
dry Gin, 1/3 measure cream, dash Syrup de Framboises.
Shake over ice, strain
into a Cocktail Glass.
Shake Screwdriver (Cocktail)
place 2-3 ice cubes in a tumbler.
Pour in 2 ozs. Sake and 6 ozs. Fresh orange juice.
Stir decorate with a slice
of orange.
Salty Dog (Cocktail)
1 ½ fl.ozs. Vodka, 3 ½ fl.ozs.
grapefruit juice. Salt the rim of a large wine glass, fill with ice.
Add
ingredients but do not stir.
Sandro (Cocktail)
½
fl.oz. Campari, ½ fl.oz. Bacardi White Rum, 1 ½ fl.ozs. Cinzano Rossi.
Stir
over ice, strain into a Cocktail Glass, and add orange zest.
Saronno Cocktail (Cocktail)
1/3 gill Amaretto, 1 gill milk, ½
oz. Galliano. Blend together with a scoop of crushed ice in a blender.
Serve in
a flute glass.
Savannah Cocktail (Cocktail)
1/5 gill dry Gin, juice ½ orange,
1 egg white, dash (white) Crème de Cacao.
Shake over ice, strain into a
Cocktail Glass.
Scarlet O’Hara Cocktail (Cocktail)
1
fl.oz. Southern Comfort, juice ½ lime, ½ fl.oz. bilberry juice.
Shake over ice,
strain into a flute glass.
Sea Side Cooler (Cocktail)
(Non-alc)
1 ½ fl.ozs. Grenadine, 1 pint soda
water, juice of a lime. stir gently over ice in a jug; serve in high ball
glasses with a slice of lime.
Secrestat Curacao (Cocktail)
½ measure Secrestat, ½ measure
Curacao, ice, and soda water. stir together in a high ball glass.
Secret Love (Cocktail)
A Cherry ‘B’ and bitter lemon.
T
Tall Sour (Cocktail)
As for Sour but is served in a
high ball glass with ice and topped with soda water.
Tempico (Cocktail)
½ measure Cointreau, ½ measure
Campari, 2 dashes lemon juice.
Stir over ice, strain into a Paris goblet. Top
with tonic water, a cherry and an orange slice.
Tango (Cocktail)
½ measure Gin, ¼ measure sweet
Vermouth, ¼ measure dry Vermouth, 2 dashes orange Curacao, dash orange juice.
Shake over ice, strain into a Cocktail Glass.
Tantalus Cocktail (Cocktail)
1/3 measure Brandy, 1/3 measure
Forbidden fruit liqueur, 1/3 measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Tea Tipple (Cocktail)
1/3 pint freshly brewed tea, ¼
gill Cointreau. Add the liqueur to the tea, dress with a slice of orange.
Temperance Mocktail (Cocktail)
(Non-alc). 2 teaspoons Grenadine,
1 egg yolk, 1 gill lemon juice. Shake well over ice, strain into a Cocktail
Glass.
Tenderfoot Mint Cocktail
(Cocktail)
(Non-alc). ½ fl.oz. lemon juice, 1
fl.oz. Gomme syrup, dash lime juice, ¼ fl.oz. Gomme syrup.
Shake over ice,
strain into a Champagne saucer.
Tequila Mockingbird (Cocktail)
2/3 measure Tequila, 1/3 measure
(white) Crème de Menthe, juice of a lime.
Shake over ice, strain into a
Cocktail Glass. Top with a slice of lime.
Thanksgiving Special
(Cocktail)
1/3 measure dry Gin, 1/3 measure
Apricot brandy, 1/3 measure French vermouth, 2 dashes lemon juice.
Shake over
ice, strain into a Cocktail Glass. Top with a cherry. also known as a
thanksgiving Cocktail.
Tia Eggnog (Cocktail)
2 ozs. Tia Maria, 1 oz. Cognac, 2
ozs. Milk, 1 egg, 1 teaspoon sugar.
Shake over ice, strain into a high ball
glass, top with nutmeg.
U
Ulanda Cocktail (Cocktail)
2/3 measure dry Gin, 13 measure
Cointreau, 2 dashes Pastis. Stir over ice, Strain into a Cocktail Glass.
Ulander (Cocktail)
Same as for Ulanda Cocktail but 1dash Pastis only and is shaken
not stirred.
Uncle Sam (Cocktail)
3/10 measure Glayva, 4/10 measure
Bourbon whisky, 1/10 measure lemon juice, 1/10 measure orange juice,
1/10
measure Martini (dry).Shake over ice, strain into a 6 oz. Cocktail Glass.
Union Jack (Cocktail)
23 measure Gin, 1/3 measure Crème
Yvette, 2 dashes Grenadine.
Shake over ice. Strain into a Cocktail Glass.
Unusual Cocktail (Cocktail)
1/3 measure Gin 1/3 measure
Swedish Punsch, 1/3 measure Cherry brandy, dash lemon juice, shake over ice,
strain into a Cocktail Glass.
Upstairs (Cocktail)
1/3 measure Port wine, 1/3 measure
Vodka, 1/6 measure Lakka liqueur, 1/6 measure lime juice,
Shake over ice,
strain into a Cocktail Glass.
Up-To-date (Cocktail)
2/5 measure dry Vermouth, 2/5
measure Rye whisky, 15 measure Grand Marnier, dash Angostura.
Stir over ice,
strain into a Cocktail Glass. add a twist of lemon peel.
V
Valencia (Cocktail)
2/3 measure Apricot brandy, 1/3
measure orange juice, 4 dashes Angostura.
Shake over ice strain into a Cocktail
Glass.
Valmy (Cocktail)
1 oz. Mandarine Napoleon, 1 oz.
Dark Rum, 3ozs. Orange juice, 1 teaspoon sugar.
Shake over ice, strain into a
Cocktail Glass.
Vanderbilt Cocktail (Cocktail)
1/4 gill Cherry brandy, ¼ gill
Liqueur Cognac, 2 dashes Angostura, 3 dashes Gomme syrup.
Stir over ice, strain
into a Cocktail Glass .Add a cherry and a twist of lemon peel.
Vanderspritz (Cocktail)
pour 2 ozs. Vandermint over ice in
a high ball glass. Top with soda water.
Van Vleet Cocktail (Cocktail)
3/5 measure Bacardi rum, 15
measure orange juice, 1/5 measure maple syrup
Shake well over ice, strain into
an ice-filled old – fashioned glass.
Varsity Blues Cocktail
(Cocktail)
½ measure Gin, ¼ measure Vodka, ¼
measure blue Curacao, dash, Maraschino. stir over ice, strain into a Cocktail
Glass.
Velvet Hammer (Cocktail)
3/5 measure Strega, 1/5 measure
(white) Crème de Cacao, 1/5 measure cream.
Shake over ice, strain into a
Cocktail Glass.
Vermouth High Ball (Cocktail)
as for Gin high ball using
Vermouth instead to
Gin.
French=dry, Italian =sweet.
Victory Collins (Cocktail)
1 fl.oz. Vodka, 2 fl .ozs grape
juice, 2fl.ozs.lemon juice, 2 dashes gomme syrup.
Shake over ice, strain into
an ice-filled high ball glass. Dress with a slice of orange.
Viva Villa Cocktail (Cocktail)
Waratam Cocktail.1/5 gill Tequila,
juice of a lime, 3 dashes Gomme syrup.
Shake over ice, strain into a salt-
rimmed, ice-filled, and old-fashioned glass.
W
Walton’s Diamond (Cocktail)
1 measure dry Vermouth, 1 measure Vodka, 1/3
measure Grand Marnier.
Mix well over ice, strain ‘on the rock’ in an old
fashioned glass. Add a twist of orange.
Wallick Cocktail (Cocktail)
½ measure French vermouth, 1/2 measure dry Gin, 4dashes
Grand Marnier. Stir over ice, strain into a Cocktail Glass.
Waratam Cocktail (Cocktail)
1 ½ measure white Rum, ¾ measure dry Vermouth ¼ measure
Grenadine.
stir over ice, strain into a tulip glass. Dress with a slice of
lemon.
Ward Eight Cocktail (Cocktail)
1 fl.oz. Rye whisky, ½ fl.oz.
Orange juice.12 fl.oz. lemon
Juice, 4 dashes Grenadine. Shake over
ice, strain into a Cocktail Glass.
Washington (Cocktail)
2/3 measure French vermouth, 1/3
measure Brandy, 2 dashes Angostura, 2 dashes Gomme syrup.
Stir over ice. Strain
into a Cocktail Glass.
Waterbury Cocktail (Cocktail)
1/5 gill Brandy, juice ¼ lemon, ½
teaspoon sugar, 2 dashes Grenadine, 1 egg white.
Shake over ice, strain into a Cocktail Glass.
Wax Cocktail (Cocktail)
measure Pastis ½ measure Gin, 1
egg white, 3 dashes Gomme syrup.
Shake over ice, strain into a Cocktail glass.
Wembley (Cocktail)
1/3 measure Scotch whisky, 1/3 measure dry Vermouth, 1/3 measure
pineapple juice.
Shake over ice, strain into a Cocktail Glass.
Wench’s Quiver (Cocktail)
1fl.oz. Mandarine Napoleon, ½
fl.oz. Galliano, 2 fl.ozs. pineapple juice, ½ fl.oz lemon juice, 1 egg white.
Shake over ice. Strain into a 10 fl.oz. goblet with crushed ice. Float ¼ fl.oz
blue Curacao on top.
White Plush Cocktail (Cocktail)
13 gill Bourbon whisky, 1 gill
milk, and 2 dashes Gomme syrup
. Shake over ice, strain into a Collins glass.
X
Xeres Cocktail (Cocktail)
1/3 gill Fino sherry, dash
Campari. Stir over ice, strain into a Cocktail Glass.
X .Y. Z (Cocktail)
½ measure white Rum, ½ measure
Cointreau, ¼ measure lemon juice.
Shake over ice strain into a Cocktail Glass.
Xanthia (Cocktail)
1/3 measure Yellow 1/3 measure
Gin. Stir over ice.
Strain into a Cocktail Glass.
Y
Yacht Club (Cocktail)
1/3 measure Gin, 1/3 measure
Italian vermouth, 1/3 measure orange juice, 2 dashes Campari, 2 strain
into a
Cocktail syrup. Shake over ice, strain into a Cocktail Glass.
Yankee- Doodle Cocktail
(Cocktail)
1/6 gill crème de Banane, 1/6
gill Cognac, 1/6 gill Royal Mint Chocolate Liqueur.
Shake well over ice, strain
into a Cocktail Glass.
Yellow Bird (Cocktail)
1 ½ fl.ozs. White Rum ½ fl.oz.
Cointreau, ½ fl.oz. Galliano, ½ fl.oz. Lime juice.
Shake well over ice, pour
unstrained into a goblet, dress with a slice of lime.
Yokohama Cocktail (Cocktail)
1/6 gill Crème de Menthe, 1/6
gill dry Gin, 1/6 gill Italian vermouth.
Shake over ice, strain into a Cocktail
Glass .Serve with an olive and dash of lemon peel juice.
Young Blade (Cocktail)
1 measure Cherry brandy, juice of
an orange, cube of sugar.
Shake well over ice, strain into a flute glass. Top
with iced Champagne.
Yellow Sea (Cocktail)
measure light Rum, ¼ measure
Galliano, 1/8 measure Maraschino, 3/8 measure Vodka, juice of a lime
1 teaspoon
sugar. Shake over ice, strain into a Cocktail Glass.
Yellow Dwarf (Cocktail)
(Non-alc), 1 egg yolk, ½ measure
crème, ½ measure Gomme syrup.
Shake over ice, strain into an ice-filled high
ball glass, top with soda water.
Yellow Daisy (Cocktail)
2/5 measure dry Gin, 2/5 measure
dry Vermouth, 1/5 measure Grand Marnier.
Stir over ice, strain into a Cocktail
Glass.
Yankee Invigorator (Cocktail)
.add ¾ pint cold strong coffee, 1
oz. Brandy ½ wine glass port to a beaten egg and
sugar to taste Add ice, Shake
strain into a tumbler.
Z
Zaza (Cocktail)
(1) 1 measure dry Gin, 1 measure
Dubnnet, dash Angostura.
Stir over ice, strain into a Cocktail Glass.
Zazie (Cocktail)
1/3 measure Curacao, 1/3 measure
Gin, 1/3 measure Stock Aperitif.
Stir over ice, strain into a Cocktail Glass,
and add a twist of orange peel.
Zenith Cooler (Cocktail)
Crush a slice of fresh pineapple into a shaker; add ice, ¾ gill
Gin, dash sugar syrup.
Shake well. Strain into a tumbler with ice, top with
soda water. Decorate with pieces of pineapple.
Zero Mint Cocktail (Cocktail)
Blend 1/3 gill of (green) Crème
de Menthe which has been stirred over ice with 1/6 gill of iced water. Serve in
a Cocktail Glass.
Zoute (Le) (Cocktail)
1 ½ ozs. Vodka, ½ oz. Mandarine
Napoleon, 3 ozs. Grapefruit juice. Max with ice, strain into 5 oz. goblet.
Zumbo Cocktail (Cocktail)
½ measure dry Gin, 1/6 measure
Grand Marnier, 1/6 measure Italian vermouth, 1/6 measure
French vermouth, 2
dashes Fernet Branca. Shake over ice, strain into a Cocktail Glass.
Zummy Cocktail (Cocktail)
1/3 measure Gin, ½ measure
Benedictine, ¼ measure French vermouth, ¼ measure Italian vermouth, and dash
Campari.
Shake over ice, strain into a Cocktail Glass.
Z.Y.X. (Cocktail)
1 measure Sambuca, 1 measure
orange Juice, dash lemon juice.
Shake over ice, strain into an ice-filled high
ball glass. Top with bitter lemon.
