Mixed Drink Recipe's

Mixed Drinks

 Dictionary of Mixed Drinks & Cocktails Recipes

( Published by: Bars Cigars and Brew of Hilton Head Island )


 Abbey Cocktail

(Ctrl) 1 ½ fl, ozs. Gin, ¼ lemon juice, dash orange bitters. Shake well over ice. Stain into a Cocktail Glass, top with a cherry.

 

Aberdeen Angus

 (Cocktail) 2/3 measure Scotch whisky, 1/3 measure Drambuie, 1 ½ oz's honey, juice ½ lime. Stir whiskey,
honey and juice in a warmed mug, add flaming liqueur. Stir and serve.

 

Absinthe –American Style

(Cocktail) 1 dash Angostura , 4dashes syrup, ¼ gillPastis,1/4 gill water .shake over ice until frozen ,
strain into a Cocktail Glass ,twist of lemon peel.

 

Absinthe Cocktail

(Cocktail) 1 part Per nod, 1 part water, 1 dash sugar syrup, 1dash Angostura. Shake over ice, stain into a Cocktail Glass.

 

Absinthe Cooler

(Cocktail) 3 dashes Per nod, 1/2 gill Whiskey.18 gill lemon juice, 2 dashes Angostura, 1/2 pint ginger ale
Stir in a tall glass with ice cube, serve with Per nod on top.

 

Absinthe Drip

(Cocktail)Made with a special drip glass. A cube of sugar and a cube of ice are placed in the dripper and a measure
of Absinthe (Pastis ) is placed in the glass ,Ice cold water is poured over the sugar and ice to drip into the Absinthe
.(A tea-strainer can be substituted for the dripper ).

 

 

Absinthe Special

(Cocktail) .1/2 measures Absinthe, ½ measure dry Gin, dash Angostura, dash Grenadine. Shake over ice, stain into a Cocktail Glass.

 

Absinthe Suissesse

(Cocktail) 1/5 gill Per nod, 3 dashes Anisette, 3dashes orange flower water, 4 dashes crème de menthe, 1 egg white.
Shake over ice, strain into a Cocktail Glass.

 

Absinthe- Swiss Style

(Cocktail)Also known as Mominette. ½ gill absinthe in a tumbler, add syrup to taste .then top up with iced water.
Grenadine may be used in lieu of syrup. (See- Tomate (une). Pouree (Une).

 

Acacia Cocktail

(Cocktail) 1 measure dry Gin, 1/2 measure Benedictine. Shake over ice, strain into a Cocktail Glass.

 

Acapulco

(Cocktail) 1 ½ oz's White rum, ¼ oz. Triple Sec, 1 bar spoon sugar syrup, dash egg white .
Shake well over ice, strain into an Sacramento Valley, California,

 

Acapulco Cocktail

(Cocktail) 1/2 measure Tequila, ½ measure white rum, 1gill pineapple ½ lime juice.
Shake well over ice stain into an ice –filled Collins glass, top with pineapple piece.

 

Acapulco Gold Cocktail

(Cocktail) 1/6 gill Golden Tequila, 1/6 golden rum, 1/6 gill coconut cream 1/6 gill grapefruit juice,1/3 gill pineapple juice.
Shake well over ice, stain into an ice-filled high ball glass

 

Adam and Eve  

(Cocktail) 1/2 measure Gin 1/5 measure Amaretto Disaronno, 1/5 measure Drembuie, 1 dash Grenadine, 1 dash Gomme syrup.
Shake over ice. Strain. Decorate with cherry and lemon slice.

 

Adam and Eve Cocktail 

 (Cocktail) 1/3 measure orange Curacao, 1/6 measure Yellow chartreuse. Stir with ice. Strain into a Cocktail
 glass.

 

Adam Cocktail (Cocktail)

1/2 measure Jamaican rum, ¼ measure Grenadine, 1/4

 

Adam’s Apple Cocktail (Cocktail)

1/4 gill Calvados, 1/8 gill dry Gin, 1/8 Gill Italian vermouth, 2 dashes Yellow Chartreuse.
Stir all ingredients over broken ice. Strain into a Cocktail Glass, decorate with cherry, and add twist lemon peel.

 

Addington Cocktail (Cocktail)

½ measure sweet Vermouth. ½ measure dry Vermouth. Stir over ice, strain into an ice-filled high ball glass. Top with soda water.

 

Adios Amigos (Cocktail)

 1/3 gill white Rum, 1/6 gill Cognac, 1/6 gill Gin, 1/6 gill dry Vermouth, 1/6 gill lime juice.
Shake well over ice, strain into an ice filled high ball glass.

Admiral Cocktail (Cocktail)

 (1). 1/3 measure Bourbon whiskey, 2/3 measure French vermouth, juice ½ lemon.
Shake well over ice, strain into an ice-filled old-fashioned glass. Add squeeze of lemon peel juice.

 

Admiral Cocktail (Cocktail)

(2). 1 measure Gin. ½ measure Cherry brandy, ½ measure lemon juice.
Shake over ice, strain into a Cocktail Glass.

 

Adnis (Cocktail)

 2/3 measures dry Sherry, 1/3 measure sweet Vermouth, 1 dash Orange bitters.
Stir over ice, strain into a Cocktail Glass, and add twist of orange peel.

 

Affinity (Cocktail)

1/3 measure sweet Vermouth, 2/3 measure Scotch whisky, 2 dashes Angostura/ stir over ice,
strain into Cocktail Glass.

 

A Dry Cocktail (Cocktail)

1/5 gill Bourbon whiskey, 4 dashes Cointreau. Shake over ice, strain into a Cocktail Glass with crushed ice.
Dress with a cherry.

 

Ad-vo-tizer (Cocktail)

 2 fl.ozs. Dry Vermouth, 1 fl.oz. Advocaat, Tizer. Build Advocaat and vermouth into an ice-filled high ball glass.
Stir in Tizer, add slice of oranges

 

 

After Dinner (Cocktail)

1/3 measure lemon juice, 1/3 measure Cherry brandy.1/3 measure Prunelle. Shake over ice .Strain.

 

After-Eight (Cocktail)

1/3 measure j&b Scotch, whisky 1/3 measure Royal Mint Chocolate liqueur, 1/3 measure cream.
Shake well over ice .Strain, top with grated chocolate.

 

Afternoon (Cocktail)

1/3 measure cognac, 1/3 measure fernet Branca, 1/3 measure Maraschino.
Stir over crushed ice, pour into a Champagne saucer .Top with a dash of soda water, orange slice and serve with straws.

 

 

After One (Cocktail)

¼ measure Campari, ¼ measure Gin, 1/4 measure sweet Vermouth, ¼ Galliano.
Shake over ice, strain; add a twist of Orange peel and a Cocktail Glass.

 

After Supper Cocktail (Cocktail)

1 measure Triple sec, 1 measure Apricot brandy, ¼ lemon juice. Shake over ice, strain into Cocktail Glass.

 

Aird (L’) (Cocktail)

4/10 measure Scotch whisky, 4/10 measure Kahlua, 1/10 measure Bols Maraschino, 1/10 measure Ginger wine.
Shake with ice, strain into a goblet.

 

A.j. (Cocktail)

1 ½ oz's Apple Jack, 1 oz. grapefruit juice. Shake well over ice, strain into Cocktail Glass.

 

Alabama Cocktail (Cocktail)

 1 ½ oz's Brandy, ½ oz. lemon juice ,1/4 oz, Triple sec, dash gomme syrup.

 Shake over ice, strain into a Cocktail Glass.

 

Alabama Fizz (Cocktail)

 2 fl.ozs.Gin ½ lemon juice, teaspoon powdered sugar .
Shake over ice, strain into ice –filled high ball glass. Top with soda and fresh mint. 

 Alaska (Cocktail)

 2/3 measure dry Gin, 1/3 measure Yellow Chartreuse. Shake well over 

  ice, strain into a Cocktail Glass.

 

 Albemarle Fizz (Cocktail)

 1 ft .oz. Dry Gin, 2 dashes raspberry syrup, juice ½ lemon, dash

 Gomme syrup, juice strain into an ice-filled high ball, Top with soda and

 2 cherries. Serve with straws.

 

 Albemarle Thirst Chaser (Cocktail)

 Juice of ½ of orange and lemon, of an egg white. Shake

 Over ice. strain into a tumbler, top with lemonade.

 

Alcazar Cocktail (Cocktail)

 ¼ gill Canadian Club whisky, 1/6 gill Benedictine stir

 ingredients over broken ice, strain into a Cocktail Glass.

  Decorate with cherry and dash of orange peel juice. (A small

 dash of orange bitters may be included. 

 

 

Al Cocktail (Cocktail)

2/3 measure dry Gin, 1/3 measure dry Gin, 1/3 measure Grand Marnier, dash Grenadine, dash lemon juice.
Shake well over ice, strain into a Cocktail Glass. Dress with a lemon peel spiral.

Alcudia (Cocktail)

2/5 measure dry Gin, 1/5 measure Crème de banane, 1/5 measure Galliano, 1/5 measure grapefruit juice.
Shake well over ice, strain, add twist of grapefruit peel.

 

Alec’s Angel (Cocktail)

 ¾ liqueur glass of Crème de Cacao, top with fresh cream.

 

Ale Sangaree (Cocktail)

Dissolve ½ oz. Of sugar into 5 fl.ozs, water Place in a large tumbler, fill up with Ale. Top with grated nutmeg.

 

Alexander (Cocktail)

2 parts dry Gin, 1 part Crème de Cacao, 1 part double cream.
Shake over ice, strain into a Cocktail Glass.

 

Alexander Baby (Cocktail)

 1/3 measure Navy rum, 1/3 measure Crème de Cacao, 1//3 measure cream.
Shake over ice, strain into a Cocktail Glass. Top with grated nutmeg.

 

Alexander Cocktail (Cocktail)

1 oz. Brandy, 1 oz. (white) Crème de Cacao, 1 oz. Cream. Shake over ice, strain into a Cocktail Glass.
Top with grated nutmeg.

 

Alexander’s Brother (Cocktail)

1/3 measure dry Gin, 1/3 measure Crème de Menthe, 1/3 measure cream.
Shake over ice, strain into a Cocktail Glass.

 

Alexander’s Sister (Cocktail)

1/3 measure dry Gin, 1/3 measure (white) Crème de Menthe 1/3 measure cream.
Shake over ice, strain into a Cocktail Glass.

 

Alfie Cocktail (Cocktail)

 1 ½ oz's Lemon vodka, ¼ oz, pineapple juice, dash Triple Sec.
shake over ice, strain into a Cocktail Glass.

 

 

Alfonso (Cocktail)

 1 fl.oz, Dubonnet, 1 lump sugar, 2 dashes Angostura. Place sugar in a Champagne glass, shake bitters onto sugar cube.
Add Dubonnet, fill a glass with iced Champagne, and stir slightly. Add twist of lemon.

 

Alfonso Special (Cocktail)

 ½ measure Grand Marnier, ¼ measure Gin, ¼ measure French vermouth, 2 dashes Italian vermouth, dash Angostura.
Stir over ice, strain into a Cocktail Glass.

 

Algonquin Cocktail (Cocktail)

 ½ measure Rye whiskey, ¼ measure French vemouth, ¼ measure French vermouth, and ¼ measure pineapple juice.
Shake over ice, strain into an ice-filled old-fashioned glass.

 

Allan’s Special (Cocktail)

 ½ measure Crème de Banane, 1 measure Gin. ½ measure lemon juice, dash egg white.
Shake over ice, strain into a Cocktail Glass, and add dash of Grenadine.

 

Allegheny Cocktail (Cocktail)

1 measure Bourbon whiskey, 1 measure French vermouth, ¼ measure lemon juice, ¼ measure Blackberry liqueur.
Shake over ice, strain into a Cocktail Glass, and add a twist of lemon peel.

 

Alleluia (Cocktail)

 ½ fl.oz. Maraschino, ½ fl.oz. Blue Curacao, ½ fl.oz. Lemon juice, 1 ½ fl.ozs. Tequila.
Shake over ice into an ice-filled high ball glass. Top with Bitter lemon and decorate with a slice of lemon, sprig of mint and a cherry.

Allen Cocktail (Cocktail)

1 measure dry Gin, ½ measure Maraschino, ¼ lemon juice.
Shake over ice, strain into a Cocktail Glass.

 

Allies Cocktail (Cocktail)

 1 part dry Gin, 1 part French vermouth, 3 dashes Kummel. Stir over

 ice, strain into a Cocktail Glass.

All-white Frappe (Cocktail)

  ¼ measure Peppermint schnapps, ¼ measure (white) Crème de Cacao,

 ¼ measure Anisette, ¼ measure lemon juice. Shake over ice, strain

 Into a Cocktail Glass with a teaspoon of crushed ice.

Alma (Cocktail)

 3/10 measure Mandarine Napoleon, 3/10 measure Vodka, 1/10

 grapefruit juice. Shake well over ice, strain into a Cocktail Glass.

 

Almeria (Cocktail)

 3/5 measure dark Rum, 2/5 measure Tia Maria, white of egg. Shake over ice,

 strain into a Cocktail Glass.

Almond Blossom (Cocktail)

  2/3 measure Perisco, 1/3 measure Cherry brandy. Shake over ice,

 strain into a Cocktail Glass. Dress with a cherry.

Almond Eye Cocktail (Cocktail)

 1/3 measure Marsala, 1/3 measure Crème de Cacao 1/3 measure cream.

 . Shake over ice, strain into a Cocktail Glass.

Almondocato (Cocktail)

 Fill a liqueur glass 4/5 full of Advocaat and top with a dash of Crème de

 Noyaux.

Amabile Beone (Cocktail)

 2/3 measure (green) Crème de Menthe, ½ measure Drambuie, dash Per nod, 2

 Dashes Gomme syrup. Shake over ice, strain into a sugar-rimmed (Per nod)

 Cocktail Glass.

Alvear Palace (Cocktail)

5/8 measure Vodka, 1/8 measure apricot brandy, ¼ measure pineapple juice.
Shake over ice, strain into a Cocktail Glass.

Amaretto comforter (Cocktail)

½ measure Amaretto, ½ measure Southern Comfort. Shake well together over ice, strain into a small wine goblet, and float 1 fl.oz.
Whipped cream on top. Sprinkle with grated chocolate.

Amaretto Heart warmer (Cocktail)

 ½ measure Southern Comfort, ¼ measure Amaretto, 2 blanched almonds, 1 crushed peach stone, 2 blanched almonds,
1 crushed peach stone, and 2 dashes Gomme syrup. Warm the Southern Comfort, add nuts and syrup stir and cool.
Add amaretto, stir, and strain into an ice-filled old-fashioned glass.

Amaretto Sour (Cocktail)

2 measures Amaretto di Saronno, 1 measure lemon juice.
Stir with ice, strain over ice in an old-fashioned glass.

Ambassador (Cocktail)

 1/5 gill Tequila, juice of an orange, 2 dashes Gomme syrup. Stir

 over ice. Strain into an ice –filled old –fashioned glass. Top with 

  A slice of orange.

 

 Amber Greem Cocktail (Cocktail)

 2/3 measure day Gin, 1/3 measure sweet Vermouth, 2 dashes

 Yellow Chartreuse, dash Angostura. Shake over ice, strain into a

 Cocktail Glass.

 

Amber Moon (Cocktail)

 Tabasco, raw egg, Whisky, blended together. Used as a ‘Pick me up’.

      Amboina Exotica

 1 fl.oz. Pisang Ambon Hawkes, 1 fl.oz.Gin. 1 fl.oz. lemon juice. Build into

 an ice-filled high ball glass. Top up with apricot orange drink.

 

Ambrosia Cocktail (Cocktail)

 ½ measure Calvados, ½ measure Brandy, juice of a small lemon, dash

 Triple Sec. Shake over ice, strain into an ice-filled high-ball glass. Top with

 Iced Champagne.

American Absinthe (Cocktail)

  ½ gill Per nod, 1 ½ gills water, dash Gum syrup to taste. Shake over ice,

 strain. Soda water may be added.

 

American Beauty (Cocktail)

 1/3 measure Brandy, 1/3 measure French vermouth, 1/3 measure 

 French vermouth, 1/3 measure orange juice, 2 dashes (white) Crème de

 Menthe. Shake over ice, strain into an old-fashioned glass. Float ½ fl.oz.

 Port on top.

American Beauty Special (Cocktail)

 1/3 measure Cognac, 1/3 measure Cointreau, 1/3 measure

  golden Rum. Shake over ice, strain into a Champagne saucer.

 Dress with a twist of lemon peel juice.

American Fizz (Cocktail)

 1/3 measure Gin, 1/3 measure Brandy, 1/3 measure lemon juice, dash

 Grenadine, dash Gomme syrup. Shake well over ice, strain into an

 ice-filled Collins glass. Dress with a slice of lemon.

American Flyer Cocktail (Cocktail)

  1/3 gill white Rum, juice of a lime, ½ teaspoon sugar. Shake well

 over ice, strain into a Champagne flute. Top with iced Champagne.

American Glory (Cocktail)

 place the juice of ½ an orange in a tumbler, add 2 ice cubes, and fill with

 equal parts of Champagne and soda water. Stir and serve.

American Grog (Cocktail)

 1 ½ fl.ozs. dark Rum, ¼ fl.oz. lemon juice, cube of sugar. Place all into a

 warmed goblet, top with very hot water, stir.

American Legion Margarita (Cocktail)

 ½ measure Tequila, 2/6 measure cointreau, 1/6 measure lime juice, 1/6

 measure lemon juice. Shake over ice, strain into salt-rimmed (lime juice)

 Cocktail Glass.

Americano Cocktail (Cocktail)

 1 jigger Campari, 1 jigger sweet Vermouth. Pour over ice into a

 High ball glass, fill with soda and add a twist of lemon.

American Rose Cocktail (Cocktail)

 . 1 measure Cognac, dash Grenadine, dash Per nod Shake well over

 ice, strain into a balloon glass. Top with iced Champagne and a cherry.

Amer Picon Cocktail (Cocktail) (1)

 1 ½ oz's Amer Picon, teaspoon Grenadine, juice of a lime. Shake over

 ice, strain into a Cocktail Glass.

Amer Picon Cocktail (Cocktail)

 (2). ½ measure Amer Picon, ½ measure Italian vermouth. Shake over

 ice, strain into a well-chilled Cocktail Glass.

Amer Picon High ball (Cocktail)

 2/3 measure Amer Picon, 1/3 measure Grenadine. Stir over ice,

 strain into an ice-filled Collins glass. Top with soda water.

Amigo (Cocktail)

 ½ fl.oz. Apricot brandy, 1 fl.oz. Vodka, 3 fl.ozs. lemon juice, 3 dashes

 Grenadine, 3 dashes Angostura. Shake over ice, strain into an ice-filled

 High ball glass. Stir in pineapple juice.

Amontillado Cocktail (Cocktail)

 ½ measure Amontillado Cocktail (Cocktail) ½ measure Dubonnet.

  Stir in an ice-filled high ball glass. Top with a twist of lemon peel

 juice.

Amoricano (Cocktail)

 1 measure Campari 1 measure dry Martini. Stir with ice, strain into a

  high ball glass, top with soda and decorate with a twist of lemon.

Amour Cocktail (Cocktail)

 ½ measure Cream sherry, ½ measure French vermouth, and dash

 Angostura. Shake over ice, strain into a Cocktail Glass. Top with a

 squeeze of orange peel juice and spiral of orange peel.

Ampainen Cocktail (Cocktail)

 ½ measure Crème de Banane, ½ measure Vodka. Stir over ice in a

  high ball glass. Top with ginger ale. Dress with a slice of orange.

Amsterdam Cocktail (Cocktail)

 ½ measure Hollands Gin, ¼ measure orange juice, ¼ measure Cointreau,

 dash Angostura. Shake over ice, strain into a Cocktail Glass.

Andalusia Cocktail (Cocktail)

 3/5 measure dry Sherry, 1/5 measure Bacardi White Label, 1/3 measure

 Brandy. Stir over ice, strain into a Cocktail Glass.

Anderson Cocktail (Cocktail)

 ¾ measure dry Gin, ¼ measure Italian vermouth. Stir well over ice,

 strain into a Cocktail Glass, top with twist of orange peel.

Angel face Cocktail (Cocktail)

 1/3 measure Calvados, 1/3 measure dry Gin, 1/3 measure Apricot brandy.

 Shake over ice, strain into a Cocktail Glass.] 

Angel’s Smile Cocktail (Cocktail)

 1/3 measure Kirsch, 1/3 measure Cointreau, 1/3 measure Vodka, dash

  Grenadine. Shake over ice, strain into Cocktail Glass. Dress with a cherry.

 

Angelo (Cocktail)

½ fl.oz. Galliano, ½ fl.oz. Southern Comfort. 1 fl.oz. Smirnoff Vodka, dash egg white.
Shake over ice, strain into an ice-filled high ball glass. Top with orange and pineapple juice.

Angel Special (Cocktail)

 (Non-alc). 1 egg yolk, 2 dashes Grenadine, 2 dashes Angostura, 1/3 pint orange juice.
Blend with a scoop of crushed ice in a blender. Pour in a Champagne flute. Dress with a cherry.

Angel’s Kiss (Cocktail)

 ¼ gill Benedictine, ¼ gill cream. Put liqueur into a large Elgin glass, float cream on top.

Angel’s Tip (Cocktail)

¾ measure brown Crème de Cacao, ¼ measure cream. Float cream on top of liqueur in a large Elgin glass.

Angel’s Wing (Cocktail)

(pousse café). 1 part Crème de Cacao, 1 part Brandy, 1 part cream. Pour in order into an Elgin glass.

Angel’s Wing (Ctrl)

 (Pousse Café). Another name for Angel’s Kiss.

 Angers Rose (Cocktail)

 1/3 measure Bourbon, 1/3 measure Cointreau, 1/3 measure pineapple

 Juice, dash egg white, dash Campari. Shake over ice, strain into a Cocktail

 glass .Decorate with a small slice of orange and cherry.

 

Angler Cocktail (Cocktail)

 1/6 gill Vantogrio, 1/3 gill Gin, 2 dashes Orange bitters, 2 dashes

 Angostura. Stir over ice, strain into a Cocktail Glass. Add squeeze of

 lemon peel juice on top

 

Angostura Fizz (Cocktail)

 (Non-alc) ¼ gill Angostura bitters, 1/8 gill plain syrup, ½ gill lemon

 juice, white of egg. Shake well over ice strain into a tumbler. Top with

 soda water.

 

Animador (Cocktail)

 1/3 measure Gin, 1/3 measure sweet Vermouth, 1/3 measure Aperital Delor.

 Shake over ice, strain into a Cocktail Glass.

 

Ante Cocktail (Cocktail)

 2/5 measure Calva das, 2/5 measure red Dubonnet, 1/5 measure Triple sec .stir

 over ice strain into a Cocktail Glass.

 

Anticipation Cocktail (Cocktail)

 1/3 gill fresh Velvet, scoop vanilla ice cream. Blend together in a blender with a little crushed ice. Pour in a Champagne
 flute. Top with grated chocolate.

 

Antillano (Cocktail)

 1/6 gill light rum, 1/6gill golden rum, 1/6 gill grapefruit juice, 1/6 gill pineapple

 Juice. Dash Angostura. Bar spoon Grenadine. Shake over ice strain into a

 High ball glass with crushed ice. Decorate with pineapple, orange and a glace

 cherry. Serve with straws.

 

 Antilles Cocktail (Cocktail)

 3/5 measure Bacardi White Label, 2/5 measure white Dubonnet. Shake

 well over ice, strain into a Cocktail Glass .Dress with twist of orange peel

 juice.

Antoine Cocktail (Cocktail)

 2/3 measure Vodka, 1/3 measure lime juice, 2 dashes Crème de Cassis.

 Stir over ice, strain into an ice-filled high ball. Top with orange juice and

  slice of orange.

 

Antoine’s Smole (Cocktail)

 1 ½ fl.ozs Calvados, ½ fl.oz. lemon juice, ½ fl.oz. Gomme syrup. Shake 

 over ice, strain into a Cocktail Glass.

 

Antonio (Cocktail)

 1/3 measure Brandy, 1/3 measure dry Gin, 1/6 measure Maraschino, 1/6 

 measure (white) Crème de Menthe. Shake well over ice, strain into a

 Cocktail Glass.

 

A1 (Cocktail)

 2/3 measure dry Gin, 1/3 measure Grand Marnier, 1 dash lemon juice, 1 dash

 Grenadine. Shake well over ice, strain into a Cocktail Glass.

 

Aperitif Grill (Cocktail)

 1/3 measure (white) Crème de Menthe, 1/3 measure Fernet Branca, 1/3

 measure sweet Vermouth. Pour gently into a Cocktail Glass in order. Do

 not stir. A ‘Pick-me—up’.

 

Aperitif Perrier (Cocktail)

 1/6 gill Gin, 1/6 gill Noilly Prat, 2 dashes Rose’s lime juice. Shake over

 ice, strain into a large goblet with 2 ice cubes. Add Perrier water, decorate

 with cucumber peel.

 

 

Appendicitis (Cocktail)

4/5 measure dry Gin, 1/8 measure lemon juice, 1/8 measure Cointreau, 1 egg.
Shake well over ice, strain into a Cocktail Glass.

 

Apple Blow Fizz (Cocktail)

 ½ gill Calvados, ½ lemon juice, 1 egg white, and 1 teaspoon powdered sugar. Shake

 well over ice, strain into an ice-filled high ball glass. Top with soda water.

Apple Brandy Cocktail (Cocktail)

 1 measure Applejack brandy, 1 teaspoon lemon juice, 4 Dashes

 Grenadine. Shake over ice, stain into a Cocktail Glass.

 

Apple Brandy High ball (Cocktail)

 Place 1/5 gill of Calvados into an ice-filled high ball glass. Top with

 soda water, stir. Dress with a spiral of lemon peel.

 

Applecar Cocktail (Cocktail)

 1/3 measure Apple brandy, 1/3 measure Triple Sec, 1/3 measure lemon

 juice. Shake over ice, strain into a Cocktail Glass.

 

Apple Cooler (Cocktail)

 (Non-alc). Place ½ pint apple tea, juice of a lemon, ½ pint lemonade and

 1 fl.oz. Gomme syrup into an ice-filled jug. Stir, dress with apple slices

  and serve in ice-filled high ball glasses.

 

Apple Jack Cocktail (Cocktail)

 ½ gill Apple jack brandy, 2 dashes Gum syrup, 2 dashes Angostura.

 Stir over ice, strain into a Cocktail Glass. Add an olive and squeeze of

 lemon peel juice.

 

Apple Jack High ball (Cocktail)

 1 measure apple brandy placed in to an ice –filled high ball glass. Top

 with ginger ale and a twist of lemon peel juice, stir

 

Apple Jack Punch (Cocktail)

 1 bottle Apple brandy, 3 fl.ozs. Grenadine, 1 pint orange juice .Mix

 all well together in a punch bowl with ice add 1 ½ pints ginger ale and

 apple slices.

 

Apple Jack Rabbit (Cocktail)

1 ½ ozs. Calvados, juice ½ lemon, juice 1/.2 orange, teaspoon

Grenadine. Shake over ice, strain into a Cocktail Glass.

 

Apple Jack Rickey (Cocktail)

 1 measure apple brandy, juice ½ lime. Place together in an ice-filled

 High ball glass top with soda, stir and add a slice of lime.

Apple Jack Sling (Cocktail) See Hot Applejack Sling.

 

Apple Jack Sour (Cocktail)

 1 measure Apple brandy, ½ teaspoon powered sugar, juice ½ lemon.

 shake over ice, strain into sour glass. Dress with a cherry and a slice of

 lemon.

Apple Pie Cocktail (Cocktail)

 ½ measure White Rum, ½ measure sweet Grenadine, 4 dashes Brandy,

 4 dashes lemon juice. Shake over ice, strain into a Cocktail Glass.

 

Apple Rum Rickey (Cocktail)

 1 part Apple brandy, 1 part Rum, 4 dashes lime juice. Place Rum

 and Brandy into an ice-filled, high ball glass, top with soda water,

 stir, add lime juice on top.

 

Après Ski Cocktail (Cocktail)

 1/3 measure Pastis, 1/3 measure (white) Crème de Menthe, 1/3 measure

 Vodka. Shake over ice, strain into an ice-filled high ball glass. Top with

 soda water and dress with mint and lemon slice. Serve with straws.

 

Apricot Anise Collins (Cocktail)

 1 measure dry Gin, 1 measure Anisette, 1/3 measure Apricot brandy,

 4 dashes lemon juice. Shake over ice, strain into a Collins glass. Top

 with soda, add 2 ice cubes and a slice of lemon.

 

Apricot Brandy Cooler (Cocktail)

 Place 2 skinned fresh apricots, 1/3 gill Apricot brandy, and 1/6 gill

 Gomme syrup and juice of a lemon into a blender with a scoop of

 crushed ice. Pour into a flute glass.

B

Babbie’s Special (Cocktail)

 1 measure Apricot brandy, 1 dash Gin, 1 dash sugar syrup, 1 dessertspoon

 cream. Shake over ice, strain into a Cocktail Glass.

 

Babsi (Cocktail)

 1 fl.oz. Grand Marnier, ¾ fl.oz. Bourbon whiskey, 2 dashes lemon juice, 2

 Dashes orange juice. Build into a Champagne glass, top with iced Sekt.

 

Bacardi Blossom Cocktail (Cocktail

  ½ measure Bacardi, ½ measure orange juice, dash Maraschino.

 Shake over ice, strain into a Cocktail Glass.

Balalaika (Cocktail)

 1/3 measure Comtreau, 1/3 measure Vodka, 1/3 measure lemon juice. Shake

 over ice, strain into Cocktail Glass.

 

Baltimore Bracer (Cocktail)

 ½ measure anisette, ½ measure Brandy, 1 egg white. Shake over ice,

 strain into a Cocktail Glass

 .

Banana Bliss (Cocktail)

 ½ measure Banana liqueur, ½ measure Brandy. Stir over ice, strain into a Cocktail

 l glass.

Banyuls-Citron (Cocktail)

 ½ gill Banyuls, 1/6 gill Syrup de Citron, soda water. Stir over ice, strain into

 A high ball glass and top with soda.

Beadlestone (Cocktail)

 ½ measure Scotch whisky, ½ measure French vermouth. Stir over ice, strain into

 Cocktail Glass.

Behind the Wall (Cocktail)

  1 ½ ozs. Vodka, 1 oz. Mandarine Napoleon, 1 oz. Galliano, 1 ½ ozs. Orange

 juice. Shake with ice, strain into a tall glass, and add ice, top with ginger ale.

Black Russian (Cocktail)

 Place some ice into a tall glass; pour in 1 oz. Coffee liqueur, 2 ozs. Vodka. Stir

 together.

Byrrh Cocktail (Cocktail)

 1 measure Byrrh, 1 measure dries Gin. Shake well with ice, strain into a

 Cocktail Glass.

C

Campari Aperitif (Cocktail)

  Place a good measure of Campari in an ice-filled high ball glass. Top with soda,

 stir dress with a slice of orange.

 

Canebiere Cocktail (Cocktail)

 2/3 measure Pernod, 1/3 measure Cherry brandy. Shake over ice, strain

 into Cocktail Glass.

 

Carrol Cocktail (Cocktail)

 1/3 gill Brandy, 1/6 gill sweet Vermouth. Stir over ice, strain into a Cocktail

 glass. Top with a cherry.

 

Champagne Apple (Cocktail)

 1 part Champagne, 1 part dry sparkling Cider. Serve in the Champagne flute.

 Dress with an apple slice.

Cherry Sour Simple (Cocktail)

1/5 gill Cherry brandy in an ice-filled high ball glass. Top with iced lemonade and a slice of lemon.

Cheri Tonic (Cocktail)

2 ozs. Cheri-Suisse, 1 oz. lime juice. Shake over ice, strain into a high ball glass, top with soda water.

Cuban Cocktail (Cocktail)

½ measure Brandy, ¼ measure Apricot brandy, ¼ measure lime juice. Shake over ice, strain into a Cocktail Glass.

 

Czarina (Cocktail)

 ½ measure Vodka, ¼ measure Apricot brandy, ¼ measure dry Vermouth, dash Angostura. Stir over ice, strain into a Cocktail Glass.

Crusta (Cocktail)

A mixed drink with the glass rim rubbed with either orange or lemon peel and dipped in powdered sugar.

D

 

Daiquiri (Cocktail)

(4). ¾ measure white Rum, ¾ measure lemon juice, 3 dashes Gomme syrup. Shake well over ice, strain into a Cocktail Glass.

Danielli (Cocktail)

 3/5 measure Vodka, 3/110 measure dry Vermouth, 1/10 measure Campari.

 Stir over ice, strain into a Cocktail Glass

Dapple Sparkler (Cocktail)

 2 parts Dubonnet, 1 part Cider, 1 part lemonade. Stir on ice in a

 high ball glass, decorate with a slice of apple.

 Day by Day (Cocktail)

  1/3 measure Mandarine Napoleon, 1/3 measure Scotch whisky, 1/3 measure

 sweet Vermouth. Shake well over ice, strain into a Cocktail Glass.

Devonia Cocktail (Cocktail)

 4 ozs. Sparkling Cider, 2 ozs. Gin, 2 dashes Orange bitters. Stir lightly over

 ice, strain into a high ball glass

 Don Pablo Cocktail (Cocktail)

 1/6 gill golden Rum, juice ¼ lime, 1/3 gill tomato juice, dash Tabasco sauce, celery salt and pepper.
Stir well over ice, strain into an ice-filled Collins glass. Dress with a stick of celery.

Dry Melody (Cocktail)

4/5 measure Vodka, 1/10 measure Fraises des Bois, 1/10 measure Mandarine liqueur. shake over ice, strain into a Cocktail Glass.

 

Dummy Daisy (Cocktail)

(Non-alc). 1 measure raspberry syrup, ½ measure lime juice, 1 teaspoon sugar.
Shake over crushed ice. Pour into a Cocktail Glass.

Dunhill ’71 (Cocktail)

1/3 measure Brandy, 1/3 measure Crème de Banane, 1/3 measure Royal Orange Liqueur.
Shake over ice, strain into a Cocktail Glass, and float cream on top.

Dubonnet Cocktail (Cocktail)

½ oz. Dry Gin. 1 oz. Dubonnet. Stir over ice, strain into a Cocktail Glass. Squeeze lemon peel juice on top.

E

 

Eaglet Cocktail (Cocktail)

1 measure Mandarine Napoleon in a flute glass. Top with iced, dry Champagne.

Egg Flip (Cocktail)

An alternative name for Eggnog.

Evergreen Cocktail (Cocktail)

1 fl.oz. Tequila, ½ fl.oz. (green) Crème de Menthe, ¼ fl.oz. Galliano, 3 fl.ozs. pineapple juice.
Stir over ice, strain into a goblet. Dress with a sprig of mint.

 English Bolo (Cocktail)

1 gill Manzanilla, juice ½ lemon, ¼ teaspoon sugar ¼ teaspoon ground cinnamon. Mix sugar, cinnamon and lemon juice together in an old-fashioned glass.
Add ice and Sherry, stir and serve.

Emerald Swizzle (Cocktail)

Into an ice-filled high ball glass place 1 measure Midori, 2 measures dry Cinzano. Stir, top with lemonade. Serve with straws.

Embassy Royal (Cocktail)

½ measure Bourbon whiskey, ¼ measure Drambuie, ¼ measure sweet Vermouth, 2 dashes orange squash.
Shake over ice, strain into a Cocktail Glass.

El Presidente Cocktail (Cocktail)

3/5 gill pineapple juice, 1/5 measure dry Vermouth, dash Grenadine.
Shake over ice, strain into a Cocktail Glass. Decorate with a twist orange peel.

Episcopal (Cocktail)

 ½ measure yellow Izarra, ½ measure green Izarra, Pour over crushed ice, serve in a goblet with straws.

F

Fairy Belle (Cocktail)

¾ measure dry Gin, ¼ measure Apricot brandy, 1 bar spoon Grenadine.1 egg white.
Shake over ice, strain into a Cocktail Glass.

Fellini Cocktail. (Cocktail)

2 fl.ozs. Eisberg alcohol- free wine, 2 ft ozs. peach juice
Stir over crushed ice, strain into a parts goblet.

Fine and Dandy (Cocktail)

 ¾ measure dry Gin, ¼ measure Cointreau, juice ¼ lemon, and dash Angostura.
Shake over ice, strain into a Cocktail Glass. Top with a cherry.

Fior di Mandorla (Cocktail)

5/10 measure white Rum, 3/10 measure sweet Vermouth, 1/10 measure Apricot brandy, 1/10 measure Amaretto.
Shake over ice, strain into a Cocktail Glass.

First Night (Cocktail)

¼ measure Tia Maria, ¼ measure Van der Hum, ½ measure Brandy, 1 bar spoon cream.
Shake over ice, strain into a Cocktail Glass.

Flaming Cocktail (Cocktail)

Another name for a traditionally-served Sambuca.

Flamingo (Cocktail)

1 fl.oz. Bourbon whiskey, ¾ fl.oz. Crème de Banane, 2 fl.ozs. orange juice, ¾ fl.oz. lemon juice, 2 dashes Grenadine, dash egg white.
Shake over ice, strain into old fashioned glass, and decorate with a slice of orange and a cherry.

Florida Cocktail (Cocktail)

1 part dry Gin, 1 part pineapple juice, 1 part sweet Vermouth. Shake well over ice, strain into a Cocktail Glass.

Flying Dutchman (Cocktail)

1 measure dry Gin, dash Cointreau. Shake well over ice, strain into an ice-filled old-fashioned glass.

 Franken jack (Cocktail)

4/10 measure dry Gin, 5/10 measure dry Vermouth, 2/10 measure Apricot brandy, 1/10 measure Cointreau.
Stir over ice, strain into a Cocktail Glass. Top with a cherry.

G

 

Galway Grey (hall mint Cocktail)

 ½ measure Cognac, ½ measure Royal Mint Chocolate liqueur, 2 dashes Cointreau.
Stir with ice, strain into a Cocktail Glass.1/3 measure Vodka, 1/6 measure Cointreau,
1/6 measure Crème de Cacao, 1/3 measure lime juice. Stir, float cream on top, and add a twist of orange.

Garden Party (Cocktail)

 ½ fl.oz, Vaapukka liqueur, Champagne. Pour liqueur into Champagne flute and top with iced Champagne.

German Band Cocktail (Cocktail)

1/3 gill Schnapps (Steinhager), 1/6 gill Blackberry liqueur, dash bitters.
Stir over ice, strain into a chilled Cocktail Glass.

Gin Ricky (Cocktail)

1 measure dry Gin, juice of 1 lime. Build into an ice-filled old-fashioned glass. Add spent lime shell. stir in soda water.

Gipsy (Cocktail)

1/3 measure Benedictine, 2/3 measure Vodka, dash Angostura. Shake over ice, strain into a Cocktail Glass.

Glasgow Flip (Cocktail)

See Lover’s Dream.

Godmother (Cocktail)

1 part Amaretto, 1 part Vodka. Build into an ice-filled old-fashioned glass.

Grigio-Verde (Cocktail)

½ measure Grappa, ½ measure Crème de Menthe. Stir together over ice, strain into a Cocktail Glass. Negotiation

 

Grenadier (Cocktail)

 (Non-alc). 1/6gill Grenadine, juice ½ orange. Shake over ice strain into an

 ice-filled high ball glass. Top with tonic water and an orange slice.

Grenadine Cocktail (Cocktail)

3 parts Grenadine, 6 parts Gin, 1 part lemon juice, 3 dashes Orange bitters. Shake well with ice, strain into a Cocktail Glass.

H

Hair Raiser (Cocktail)

 1 oz. Vodka, 1 oz Dubonnet. Fill a high ball glass with ice, stir in ingredients. Top up with tonic to taste. Serve with a slice of lemon.

Hall Mint Cocktail (Cocktail)

½ measure Cognac, ½ measure Royal Mint Chocolate liqueur, 2 dashes Cointreau. Stir with ice, strain into a Cocktail Glass.

Happy Youth (Cocktail)

½ fl.oz. Cherry brandy, 1 ½ fl.oz. fresh orange juice, 1 lump sugar, Champagne.
Place sugar in a Champagne flute with the orange juice and cherry brandy. Stir, top up with iced Champagne.

 Harvard Cocktail (Cocktail)

¼ gill Brandy, ¼ gill Italian vermouth, dash Gum syrup, 2 dashes angostura.
Stir well over ice, strain into a Cocktail Glass, and add a squeeze of lemon peel on top.

Here Tonight (Cocktail)

 ½ measure Parfait Amour, ½ measure blue Curacao, 1 measure cream.
Shake well over ice, strain into a Cocktail Glass.

Hoffman House Cocktail (Cocktail)

 3/5 measure dry Gin, 2/5 measure dry Vermouth, 2 dashes Orange bitters.
Stir over ice, strain into a Cocktail Glass. Top with an olive.

Holstein Cocktail (Cocktail)

½ measure Cognac, ½ measure Blackberry brandy, dash Amer Picon.
Shake over ice, strain into a Cocktail Glass.

Honeymoon (Cocktail)

1/3 measure Applejack brandy, 1/3 measure Benedictine, 1/3 measure lemon juice, 3 dashes orange Curacao.
Shake over ice, strain into a Cocktail Glass.

Hoopla (Cocktail)

¼ measure Brandy, ¼ measure Lillet, ¼ measure Cointreau, and ¼ measure lemon juice.
Shake over ice, strain into a Cocktail Glass.

Hoots Mon (Cocktail)

½ measure Scotch whisky, ¼ measure sweet Vermouth, ¼ measure Lillet.
Stir over ice, strain into a Cocktail Glass.

 

I

 

Ice Cap (Cocktail)

1 oz. Brandy, ¾ oz. Crème de Cacao, 1 teaspoon of cream.
Shake over ice, strain into 5 oz. Wine glass.

Imperial Cocktail (Cocktail)

1 part dry Vermouth, 1 part Gin, 2 dashes Maraschino, 1 dash Angostura.
Stir over ice, strain into a Cocktail Glass. Decorate with a cherry.

Irish Punch (Cocktail)

½ lemon studded with 12 cloves. 1 measure Irish whiskey, 1 teaspoon sugar, hot water.
Heat together, strain into a wine glass.

Ink Street (Cocktail)

1/3 measure Rye whiskey, 4/3 measure orange juice, 1/3 measure lemon juice.
Shake over ice, strain into a Cocktail Glass.

Incognito (Cocktail)

3/10 measure Cognac brandy, 5/10 measure Lillet, 1/10 measure Apricot brandy, dash Angostura.
Stir over ice strain into a Cocktail Glass.

Inspiration (Cocktail)

¼ measure Calvados, ¼ measure
Gin, ¼ measure Grand Marnier, and ¼ measure dry Vermouth.
Stir over ice, strain into a Cocktail Glass, and add a cherry.

Ichbien (Cocktail)

 ¾ measure Cognac, ¼ measure Grand Marnier, yolk of egg, 3 measures milk.
Shake well over ice, strain into a 5 oz of goblet. Grate nutmeg on top.

Iceberg (Cocktail)

In a high ball place some ice cubes, 2 ozs. Vodka, add a dash of Pernod and stir.

Ice Cream Flip (Cocktail)

 1 oz. Cointreau, 1 oz. Maraschino. 1 egg, 1 scoop vanilla ice cream.
Blend together in a blender. serve in a large goblet
.

Iced Coffee Fillip (Cocktail)

1/3 pint strong black coffee, 1/8 gill Tia Maria. Stir over ice, strain into a high ball glass.

 

J

Jackie O’s Rose (Cocktail)

 1/3 gill Bacardi, juice ½ lime, dash Triple Sec. Shake over ice, and strain into a Cocktail Glass.

Jack-Zeller (Cocktail)

½ measure Dubonnet, ½ measure Old Tom Gin. Stir over ice, strain into a Cocktail Glass.

Jamaican Cow (Cocktail)

1 egg, 7 fl.ozs. cold milk, 1/5 gill Tia Maria. Shake well over ice, strain into an ice-filled high ball glass. Serve with straws.

Jamaica Rum Cocktail (Cocktail)

5/6 measure Jamaica rum, 1/6 measure Gomme syrup dash Angostura. Stir over ice, strain into a Cocktail Glass.

Jamestown Julep (Cocktail)

A Cocktail made with very dry Rum over ice in an old fashioned glass.

 Jarana (Cocktail)

ozs. Tequila, 2 ozs .powdered sugar. Mix together and place in a high ball with ice, top with pineapple juice.

Jenks Cocktail (Cocktail)

1/2 measure dry Vermouth, dash Benedictine. Shake over ice, strain into a Cocktail Glass.

Jerez Cocktail (Cocktail)

2 fl.ozs. dry Sherry, dash Orange bitters, dash Peach bitters. Stir well together over ice strain into a Cocktail Glass.

Jockey Club Cocktail (Cocktail)

1/5 gill Gin,1/8 gill (white ) Crème de noyau, juice ½ lemon,2 dashes orange bitters, 2dashes Angostura.
Shake over ice, strain into a Cocktail Glass

Johnnie Cocktail (Cocktail)

¾ measure sloe gin, ¼ measure Curacao, 2dashes Anisette. Shake over ice, strain into a Cocktail Glass.

Jungle Juice (Cocktail)

1/2 measure Gin, 1/2 measure lime juice Shake over ice, strain into a high ball glass. Top with ginger beer.

 K

Kahlua Cocktail (Cocktail)

½ measure Kahlua liqueur, ½ measure Cognac. Stir gently over ice, strain into a

 Cocktail Glass.

Kentucky Colonel (Cocktail)

 3/4 measure Bourbon whisky, ¼ measure Benedictine.
Stir over ice, strain into a Cocktail Glass. Top with a twist of lemon peel.

Kina (Cocktail)

 3/4 measure dry Gin, ¼ measure Campari reed Onion. Stir over ice, strain

  into a Cocktail Glass.

Kinnie Winnie (Cocktail)

1 fl.oz. Brandy, 1 fl.oz. Grand Marnier, 1 fl.oz. orange juice. Pour into a ice-filled high ball glass. Top with kinnie.

Klondike Cooler (Cocktail)

As for Gin Cooler using Bourbon whiskey instead of Gin.

 

Knickerbockers (Cocktail)

1 measure dry Gin, ½ measure French vemouth, dash Italian vermouth.
Shake over ice, strain into a Cocktail Glass. Top with a squeeze of lemon peel juice.

Kretchma (Cocktail)

½ measure Vodka, ½ measure (white) Crème de Menthe, juice ¼ lemon, dash Grenadine.
Shake over ice, strain into a Cocktail Glass.

Kriss Cocktail (Cocktail)

1/6gill Cognac, 1/6 gill dry Vermouth, 1/8 gill Amaretto, juice ¼ lemon, dash Gomme syrup.
Stir over ice strain into an ice-filled high ball glass, top with tonic water, a cherry and a lemon slice.

Katinka (Cocktail)

 1 measure Vodka, ½ measure Cherry brandy, juice ¼ lemon.
Shake over into a Cocktail Glass .Dress with a slice of lemon.

Keelplate (Cocktail)

(Non-alc).fl.oz Clam juice, 21 fl.ozs. Tomato juice, 2 dashes Worcester sauce.2dashesCelery salt.
Shake over ice, strain into 5 oz. wine glass.

 

L

Ladies’ Cocktail (Cocktail)

1). ¼ measure Bourbon whisky, ¼ measure Anisette, 2 dashes Angostura.
Stir over ice, strain into a Cocktail Glass Top with a pineapple cube.

Lady Amber (Cocktail)

1 measure Gin, ½ measure passion fruit juice, ½ measure Kirsch, dash egg white
Shake over ice, and strain into a Cocktail Glass Add a cherry.

Leap frog High ball (Cocktail)

1/5 gill Gin, juice1/2 lemon. Place in an ice- filled high ball glass. Top with ginger ale.

Lemon Flip (Cocktail)

(Non-alc). 1 egg yolk, sugar syrup to taste, ½ gill lemon juice. Shake

 Well over ice, strain into 5 oz. Goblet, top with grated nutmeg.

Liason Cocktail (Cocktail)

1/6 gill Cognac, 1/8 gill Cointreau, 1 teaspoon Coconut milk. 2 dashes Angostura.
Shake well over ice, strain into an ice-filled high ball glass.

London Buck Cocktail (Cocktail)

1/5 gill dry Gin, juice ½ lemon. Shake over ice, strain into an ice-filled high ball glass. Top with ginger ale.

 Long Blonde (Cocktail)

1/5 gill Dubonnet Blonde, 1/5 gill dry Gin, stir over ice in a high ball glass. 
Top with soda water.

Lucky Jim (Cocktail)

1/6 gill Vodka, 4 dashes French vermouth, 1 dash cucumber juice.
Shake over ice, strain into a Cocktail Glass.

 

Luxury Cocktail (Cocktail)

1/3 gill Cognac, 2 dashes Orange bitters. Pour into a Champagne saucer glass .Top with iced Champagne.

Luigi Cocktail (Cocktail)

1/2 gill Gin, ¼ gill French vermouth, 1 teaspoon Grenadine, 1 dash Cointreau, juice ½ tangerine.
Shake over ice, strain into a Cocktail Glass.

M

 

Macaroni Cocktail (Cocktail)

2/3 measure Pastis, 1/3 measure sweet Vermouth, Shake over ice, strain into a Cocktail Glass.

Mac’s Folly (Cocktail)

Pour into a large jug 1 bottle Gin, 1 measure dry Vermouth. Add

 Plenty of ice stir and serve.

Main Brace (Cocktail)

1/3 measure Gin, 1/3 measure Cointreau, 1/3 measure grapefruit juice .Shake over ice, strain into a Cocktail Glass.

Mamie Taylor (Cocktail)

2fl. Ozs. Scotch whisky, juice ½ lime. Shake over ice, strain into an ice-filled high ball glass Top with ginger ale, and stir.

Manhattan Cocktail (Cocktail)

(4) (Dry).1/4 gill Rye whisky, ¼ gill dry Vermouth, dash Angostura. Stir over ice strain into a Cocktail Glass .Add a cherry.

Matador Cocktail (Cocktail)

1 ½ fl.ozs. Tequila, 2dashes lemon juice. Shake over crushed ice strain into an ice filled high ball and top with lemonade. 

Mauresque Cocktail (Cocktail)

1 measure Pernod, 1/3 measure Or great. Place in a high ball, top with iced water, stir

Melon Cocktail (Cocktail)

1/5 gill Gin, 2 dashes Maraschino, 2 dashes lemon juice. Shake over ice, strain into a Cocktail Glass .Top with a cherry.

Metro Golden (Cocktail)

1 part Glayva, top up with English cider in a high ball glass over ice. Dress with 12 lemon slice.

Mexicola Cocktail (Cocktail) 

Fl.ozs. Tequila Silver, juice ½ lime. place in an ice-filled high ball glass top with Coca Cola.

 

 

N

 

 

Napoleon (Cocktail)

 1measure V.S.O.P. Armagnac, ¼ measure Noilly Part, 1 dash Gomme syrup.
Stir over ice, strain into a flute glass, top with iced Champagne.

 Nassau Orange Tonic (Cocktail)

3 ozs. Nassau Orange Liqueur, pour over ice cubes in a high ball glass.
Fill with tonic water and garnish with a slice of lemon.

Netherlands (Cocktail)

1 oz Brandy, ½ oz. Cointreau, dash Orange bitters. stir with ice, strain into a Cocktail Glass.

New Fashion Cocktail (Cocktail)

2/3 measure dry Sherry, 1/6 measure Grand Marnier, 1/6 measure Cognac, dash Angostura.
Shake over ice, strain into a Cocktail Glass, and add a pineapple cube.

New Orleans Buck (Cocktail)

¾ measure white Rum, ¼ measure orange juice, and 4 dashes lemon juice.
Stir over ice in a high ball glass. Top with ginger ale.

Night Cap (Cocktail)

2 fl.ozs. Jamaican rum, 2 dashes Gomme syrup. Place into a mug, with warm milk and nutmeg.

Night Light (Cocktail)

1/3 measure Grand Marnier, 2/3 measure dark Rum, 1 egg yolk. Shake over ice, strain into a large Cocktail Glass.

Ninotchka (Cocktail)

¾ measure Vodka, ¼ measure (white) Crème de Cacao, juice ¼ lemon. Shake over ice, strain into a Cocktail Glass.

Norman’s Conquest (Cocktail)

1 measure Brandy, 3 measures Mead. Stir well together, strain into a goblet; add ice cube and a cherry.

Nog (Cocktail)

A filling drink based on eggs served hot or cold in a large bowl or individual mug.

O

 

Oklahoma Cocktail (Cocktail)

1/3 measure Jamaican rum, 1/3 measure dry measure dry Vermouth, 1/3 measure dry Gin.
Shake well with ice, strain into a Cocktail Glass.

Old Etonian Cocktail (Cocktail)

12 measure dry Gin, ½ measure Lillet, 2 dashes Amer Picon, and 2 dashes Crème de Noyau.
Shake over ice, strain into a Cocktail Glass.

Old Pal (Cocktail)

1/3 measure Campari, 1/3 measure Rye whiskey, 1/3 measure dry Vermouth. Stir over ice, strain into a Cocktail Glass.

Old Glory (Cocktail)

parts Zwacks Viennese Apricot, 2 parts lemon juice, 2 parts orange juice, 1 parts lemon juice, 2 parts orange juice,
1 parts Barack Palinka, dash egg white.
Shake over ice, strain into a Cocktail Glass.

Opening Cocktail (Cocktail)

½ measure Rye whiskey, ¼ measure sweet Vermouth, ¼ measure Grenadine.
Stir over ice, strain into a Cocktail Glass.

Olympic (Cocktail)

1/3 measure Brandy, 1/3 measure orange Curacao, 1/3 measure orange juice.
Shake well over ice, strain into a Cocktail Glass.

Orangette (Cocktail)

 (Non-alc). Juice of orange, ½ beaten egg, sugar to taste, water.
Shake over ice, strain into a Cocktail Glass, and add a slice of orange.

Orchid Cocktail (Cocktail)

1/3 gill dry Gin, dash Crème Yvette, 1 egg white.
Shake over ice, strain into a Cocktail Glass.

Oriental Tea Punch (Cocktail)

2 pints fresh tea, 2 tots Brandy or Rum, honey to taste, chopped raisins and almonds. Heat together, strain, top with anise.

Outrigger Cocktail (Cocktail)

¼ measure each of Vodka, Peach brandy, lime cordial and pineapple juice.
Shake over ice, stain into an ice-filled high ball glass.

P

Pall Mall (Cocktail)

1/3 measure dry Gin, 1/3 measure French vermouth, 1/3 measure Italian vermouth, 2dashes Orange bitters,
1 teaspoon (white) Crème de Menthe, stir over ice, strain into a Cocktail Glass.

Palmetto (Cocktail)

½ measure white Rum, 1/2 measure French vermouth, 2 dashes Angostura. Stir over ice, strain into a Cocktail Glass.

Pan America Cocktail (Cocktail)
15 gill Rye whisky, 2 dashes Gomme syrup, juice ½ lemon Stir over ice in an old fashioned glass.

Paradise Cocktail (Cocktail)

. ¾ measure white Rum, ¼ measure Apricot brandy. Shake over ice, strain

 into a Cocktail Glass.

 Parisian (Cocktail)

2/5 measure Gin, 2/5 measure dry Vermouth, 1/5 measure Crème de Cassis.
Stir over ice strain into a Cocktail Glass.

Patricia (Cocktail)
 1/3 measure Italian vermouth, 1/3 measure Vodka, 1/3 measure orange Curacao.
Stir over ice, strain into a Cocktail Glass. Add twist of lemon.

Pendennis (Cocktail)

1/5 gill dry Gin, 1/8gill Apricot brandy, juice ½ lime, 2 dashes Peychaud bitters.
Shake over ice, strain into a Cocktail Glass.

Perfect Lady (Cocktail)

½ measure dry Gin, ¼ measure lemon juice, 1/4 measure Peach brandy, 1 egg white .
Shake over ice, strain into a Cocktail Glass.

Phoebe Snow Cocktail (Cocktail)

½ measure Cognac, ½ measure Dubonnet, 2 dashes Pernod. Stir over ice strain into a Cocktail Glass.

Pink Panther Flip (Cocktail)

½ measure pernod, ½ measure Vodka. Shake over ice, strain into an ice-filled high ball, top with lemonade.

Q

 Four Cocktail (Cocktail)

¼ measure Scotch Whisky, ¼ measure Chartreuse, ¼ measure Royal Mint Chocolate Liqueur, Ice, strain into a Cocktail Glass,

Quaker’s Cocktail (Cocktail)

½ measure white Rum, 1/2 measure Brandy, 1/4 lemon juice, 2 dashes raspberry syrup.
Shake over ice, Strain into a Cocktail Glass.

Quarter Deck (Cocktail)

1/3 measure dry Sherry, 2/3 measure dark Rum, dash lime cordial. Stir over ice, strain into a Cocktail Glass.

Quebec Cocktail (Cocktail) 

1 measure Canadian whisky, ¼ measure French Vermouth, 2 dashes Amer Picon, 2 dashes Maraschino.
Shake over ice, strain into a Cocktail Glass. Dress with a cherry.

Queen Bee (Cocktail)

1/3 measure Vodka, 1/3 measure Tia Maria, 1/6 measure lime juice, 1/6 measure sweet Sherry.
Shake over ice, strain into a Cocktail Glass.

Queen Charlotte Cocktail (Cocktail)

. 2/3 measure red wine, 1/3 measure Grenadine. Stir over ice, strain into a high ball glass.
Top with iced lemonade.

Queen Elizabeth (Cocktail) 

¾ measure dry Gin, ¼ measure dry Vermouth, 2 dashes Benedictine.
Stir over ice, strain into a Cocktail Glass.

Quiet Sunday (Cocktail)

1 fl.oz. Vodka, ½ fl.oz. Amaretto, 4 fl.ozs. fresh orange juice, 3 dashes Grenadine.
Shake over ice (all except Grenadine), strain into an ice-filled high ball glass. Add Grenadine.

Queen’s Cocktail (Cocktail)

1/6 gill dry Gin, 1/6 gill French vermouth, 1/6 gill Italian vermouth.
Shake well over ice, strain into a Cocktail Glass. Decorate with a slice of orange and a piece of pineapple.

 R

Ram Cooler (Cocktail)

1/5 gill white Rum, 1/8 gill Galliano, 2/5 gill lime juice.
Shake over ice, strain into a Cocktail Glass, dress with a cherry and slice of lime.

Raspberry High Ball (Cocktail)

½ gill Raspberry syrup, dash lemon juice, soda water. Stir in a high ball glass with an ice cube.

Rasputin’s Revenge (Cocktail)

½ measure Bolsblue Curacao, ½ measures Vodka. Stir over ice, strain into a Cocktail Glass.

Rattle Skull (Cocktail)

½ measure Cognac, ½ measure Port wine. Stir over ice in a high ball glass. top with red wine.

Red Azur (Cocktail)

½ measure Cointreau, ¼ measure Kirsch, ¼ measure dry Vermouth, dash Grenadine.
Shake over ice, strain into a Cocktail Glass.

Red Bullet Cocktail (Cocktail)

1 measure Gin, 2 measures redcurrant wine, 4 measures Cider.
Mix together, chill well down, and serve in a high ball glass with an apple slice.

Red Lion (Cocktail)

1/3 measure dry Gin, 1/3 measure Grand Marnier, 1/6 measure orange juice, 1/6 measure lemon juice.
Shake well over ice, strain into a Cocktail Glass.

Reine Juliana (Cocktail)

1 fl.oz. Mandarine Napoleon, 1 ¾ fl.ozs. Vodka, 1 fl.oz. sabra liqueur.
Shake over ice, strain into an old-fashioned glass ‘on the rocks’.

Renaissance Cocktail (Cocktail)

¾ measure dry Gin, ¼ measure dry sherry, ½ fl.oz. cream.
Shake over ice, strain into a Cocktail Glass.

Rhine Wine Cup (Cocktail)

 1 ½ fl.ozs. sugar small soda water, 1 fl.oz Triple Sec, 2 fl.ozs. brandy, 1 bottle Liebfraumilch.
Stir together over ice, add fruits in season and mint sprigs.

Roadster (Cocktail)

1/3 measure Gin, 1/3 measure Grand Marnier, 1/3 measure orange juice.
Shake over ice, strain into a Cocktail Glass. Add a twist of lemon.

S

Sabre Cocktail (Cocktail)

1/3 measure Sabra, 1/3 measure dry Gin, 1/3 measure cream, dash Syrup de Framboises.
Shake over ice, strain into a Cocktail Glass.

Shake Screwdriver (Cocktail)

place 2-3 ice cubes in a tumbler. Pour in 2 ozs. Sake and 6 ozs. Fresh orange juice.
Stir decorate with a slice of orange.

Salty Dog (Cocktail)

1 ½ fl.ozs. Vodka, 3 ½ fl.ozs. grapefruit juice. Salt the rim of a large wine glass, fill with ice.
Add ingredients but do not stir.

Sandro (Cocktail)

½ fl.oz. Campari, ½ fl.oz. Bacardi White Rum, 1 ½ fl.ozs. Cinzano Rossi.
Stir over ice, strain into a Cocktail Glass, and add orange zest.

Saronno Cocktail (Cocktail)

1/3 gill Amaretto, 1 gill milk, ½ oz. Galliano. Blend together with a scoop of crushed ice in a blender.
Serve in a flute glass.

Savannah Cocktail (Cocktail)

1/5 gill dry Gin, juice ½ orange, 1 egg white, dash (white) Crème de Cacao.
Shake over ice, strain into a Cocktail Glass.

Scarlet O’Hara Cocktail (Cocktail)
1 fl.oz. Southern Comfort, juice ½ lime, ½ fl.oz. bilberry juice.
Shake over ice, strain into a flute glass.

Sea Side Cooler (Cocktail) (Non-alc)

1 ½ fl.ozs. Grenadine, 1 pint soda water, juice of a lime. stir gently over ice in a jug; serve in high ball
glasses with a slice of lime.

Secrestat Curacao (Cocktail)

½ measure Secrestat, ½ measure Curacao, ice, and soda water. stir together in a high ball glass.

Secret Love (Cocktail)

A Cherry ‘B’ and bitter lemon.

T

Tall Sour (Cocktail)

As for Sour but is served in a high ball glass with ice and topped with soda water.

Tempico (Cocktail)

½ measure Cointreau, ½ measure Campari, 2 dashes lemon juice.
Stir over ice, strain into a Paris goblet. Top with tonic water, a cherry and an orange slice.

Tango (Cocktail)

½ measure Gin, ¼ measure sweet Vermouth, ¼ measure dry Vermouth, 2 dashes orange Curacao, dash orange juice.
Shake over ice, strain into a Cocktail Glass.

Tantalus Cocktail (Cocktail)

1/3 measure Brandy, 1/3 measure Forbidden fruit liqueur, 1/3 measure lemon juice.
Shake over ice, strain into a Cocktail Glass.

Tea Tipple (Cocktail)

1/3 pint freshly brewed tea, ¼ gill Cointreau. Add the liqueur to the tea, dress with a slice of orange.

Temperance Mocktail (Cocktail)

(Non-alc). 2 teaspoons Grenadine, 1 egg yolk, 1 gill lemon juice. Shake well over ice, strain into a Cocktail Glass.

Tenderfoot Mint Cocktail (Cocktail)

(Non-alc). ½ fl.oz. lemon juice, 1 fl.oz. Gomme syrup, dash lime juice, ¼ fl.oz. Gomme syrup.
Shake over ice, strain into a Champagne saucer.

Tequila Mockingbird (Cocktail)

2/3 measure Tequila, 1/3 measure (white) Crème de Menthe, juice of a lime.
Shake over ice, strain into a Cocktail Glass. Top with a slice of lime.

 

Thanksgiving Special (Cocktail)

1/3 measure dry Gin, 1/3 measure Apricot brandy, 1/3 measure French vermouth, 2 dashes lemon juice.
Shake over ice, strain into a Cocktail Glass. Top with a cherry. also known as a thanksgiving Cocktail.

Tia Eggnog (Cocktail)

2 ozs. Tia Maria, 1 oz. Cognac, 2 ozs. Milk, 1 egg, 1 teaspoon sugar.
Shake over ice, strain into a high ball glass, top with nutmeg.

U

Ulanda Cocktail (Cocktail)

2/3 measure dry Gin, 13 measure Cointreau, 2 dashes Pastis. Stir over ice, Strain into a Cocktail Glass.

Ulander (Cocktail)

 Same as for Ulanda Cocktail but 1dash Pastis only and is shaken not stirred.

Uncle Sam (Cocktail)

3/10 measure Glayva, 4/10 measure Bourbon whisky, 1/10 measure lemon juice, 1/10 measure orange juice,
1/10 measure Martini (dry).Shake over ice, strain into a 6 oz. Cocktail Glass.

Union Jack (Cocktail)

23 measure Gin, 1/3 measure Crème Yvette, 2 dashes Grenadine.
Shake over ice. Strain into a Cocktail Glass.

 

Unusual Cocktail (Cocktail)

1/3 measure Gin 1/3 measure Swedish Punsch, 1/3 measure Cherry brandy, dash lemon juice, shake over ice, strain into a Cocktail Glass.

Upstairs (Cocktail)

1/3 measure Port wine, 1/3 measure Vodka, 1/6 measure Lakka liqueur, 1/6 measure lime juice,
Shake over ice, strain into a Cocktail Glass.

Up-To-date (Cocktail)

2/5 measure dry Vermouth, 2/5 measure Rye whisky, 15 measure Grand Marnier, dash Angostura.
Stir over ice, strain into a Cocktail Glass. add a twist of lemon peel.

V

Valencia (Cocktail)

2/3 measure Apricot brandy, 1/3 measure orange juice, 4 dashes Angostura.
Shake over ice strain into a Cocktail Glass.

Valmy (Cocktail)

1 oz. Mandarine Napoleon, 1 oz. Dark Rum, 3ozs. Orange juice, 1 teaspoon sugar.
Shake over ice, strain into a Cocktail Glass.

Vanderbilt Cocktail (Cocktail)

1/4 gill Cherry brandy, ¼ gill Liqueur Cognac, 2 dashes Angostura, 3 dashes Gomme syrup.
Stir over ice, strain into a Cocktail Glass .Add a cherry and a twist of lemon peel.

Vanderspritz (Cocktail)

pour 2 ozs. Vandermint over ice in a high ball glass. Top with soda water.

Van Vleet Cocktail (Cocktail)

3/5 measure Bacardi rum, 15 measure orange juice, 1/5 measure maple syrup
Shake well over ice, strain into an ice-filled old – fashioned glass.

Varsity Blues Cocktail (Cocktail)

½ measure Gin, ¼ measure Vodka, ¼ measure blue Curacao, dash, Maraschino. stir over ice, strain into a Cocktail Glass.

Velvet Hammer (Cocktail)

3/5 measure Strega, 1/5 measure (white) Crème de Cacao, 1/5 measure cream.
Shake over ice, strain into a Cocktail Glass.

Vermouth High Ball (Cocktail)

as for Gin high ball using Vermouth instead to

 Gin. French=dry, Italian =sweet.

Victory Collins (Cocktail)

1 fl.oz. Vodka, 2 fl .ozs grape juice, 2fl.ozs.lemon juice, 2 dashes gomme syrup.
Shake over ice, strain into an ice-filled high ball glass. Dress with a slice of orange.

Viva Villa Cocktail (Cocktail)

Waratam Cocktail.1/5 gill Tequila, juice of a lime, 3 dashes Gomme syrup.
Shake over ice, strain into a salt- rimmed, ice-filled, and old-fashioned glass. 

W

 

Walton’s Diamond (Cocktail)

1 measure dry Vermouth, 1 measure Vodka, 1/3 measure Grand Marnier.
Mix well over ice, strain ‘on the rock’ in an old fashioned glass. Add a twist of orange.

Wallick Cocktail (Cocktail)

½ measure French vermouth, 1/2 measure dry Gin, 4dashes Grand Marnier. Stir over ice, strain into a Cocktail Glass.

Waratam Cocktail (Cocktail)

1 ½ measure white Rum, ¾ measure dry Vermouth ¼ measure Grenadine.
stir over ice, strain into a tulip glass. Dress with a slice of lemon.

Ward Eight Cocktail (Cocktail)

1 fl.oz. Rye whisky, ½ fl.oz. Orange juice.12 fl.oz. lemon

 Juice, 4 dashes Grenadine. Shake over ice, strain into a Cocktail Glass.

Washington (Cocktail)

2/3 measure French vermouth, 1/3 measure Brandy, 2 dashes Angostura, 2 dashes Gomme syrup.
Stir over ice. Strain into a Cocktail Glass.

Waterbury Cocktail (Cocktail)

1/5 gill Brandy, juice ¼ lemon, ½ teaspoon sugar, 2 dashes Grenadine, 1 egg white.
Shake over ice, strain into a Cocktail Glass.

Wax Cocktail (Cocktail)

measure Pastis ½ measure Gin, 1 egg white, 3 dashes Gomme syrup.
Shake over ice, strain into a Cocktail glass.

Wembley (Cocktail)

 1/3 measure Scotch whisky, 1/3 measure dry Vermouth, 1/3 measure pineapple juice.
Shake over ice, strain into a Cocktail Glass.

Wench’s Quiver (Cocktail)

1fl.oz. Mandarine Napoleon, ½ fl.oz. Galliano, 2 fl.ozs. pineapple juice, ½ fl.oz lemon juice, 1 egg white.
Shake over ice. Strain into a 10 fl.oz. goblet with crushed ice. Float ¼ fl.oz blue Curacao on top.

White Plush Cocktail (Cocktail) 

13 gill Bourbon whisky, 1 gill milk, and 2 dashes Gomme syrup
. Shake over ice, strain into a Collins glass.

X

Xeres Cocktail (Cocktail)

1/3 gill Fino sherry, dash Campari. Stir over ice, strain into a Cocktail Glass.

 

X .Y. Z (Cocktail)

½ measure white Rum, ½ measure Cointreau, ¼ measure lemon juice.
Shake over ice strain into a Cocktail Glass.

Xanthia (Cocktail)

1/3 measure Yellow 1/3 measure Gin. Stir over ice.
Strain into a Cocktail Glass.

Y

Yacht Club (Cocktail)

1/3 measure Gin, 1/3 measure Italian vermouth, 1/3 measure orange juice, 2 dashes Campari, 2 strain
into a Cocktail syrup. Shake over ice, strain into a Cocktail Glass.

Yankee- Doodle Cocktail (Cocktail)

1/6 gill crème de Banane, 1/6 gill Cognac, 1/6 gill Royal Mint Chocolate Liqueur.
Shake well over ice, strain into a Cocktail Glass.

Yellow Bird (Cocktail)

1 ½ fl.ozs. White Rum ½ fl.oz. Cointreau, ½ fl.oz. Galliano, ½ fl.oz. Lime juice.
Shake well over ice, pour unstrained into a goblet, dress with a slice of lime.

Yokohama Cocktail (Cocktail) 

1/6 gill Crème de Menthe, 1/6 gill dry Gin, 1/6 gill Italian vermouth.
Shake over ice, strain into a Cocktail Glass .Serve with an olive and dash of lemon peel juice.

Young Blade (Cocktail)

1 measure Cherry brandy, juice of an orange, cube of sugar.
Shake well over ice, strain into a flute glass. Top with iced Champagne.

Yellow Sea (Cocktail)

measure light Rum, ¼ measure Galliano, 1/8 measure Maraschino, 3/8 measure Vodka, juice of a lime
1 teaspoon sugar. Shake over ice, strain into a Cocktail Glass.

Yellow Dwarf (Cocktail)

(Non-alc), 1 egg yolk, ½ measure crème, ½ measure Gomme syrup.
Shake over ice, strain into an ice-filled high ball glass, top with soda water.

Yellow Daisy (Cocktail)

2/5 measure dry Gin, 2/5 measure dry Vermouth, 1/5 measure Grand Marnier.
Stir over ice, strain into a Cocktail Glass.

Yankee Invigorator (Cocktail)

.add ¾ pint cold strong coffee, 1 oz. Brandy ½ wine glass port to a beaten egg and
sugar to taste Add ice, Shake strain into a tumbler.

Z  

Zaza (Cocktail)

(1) 1 measure dry Gin, 1 measure Dubnnet, dash Angostura.
Stir over ice, strain into a Cocktail Glass.

Zazie (Cocktail)

 1/3 measure Curacao, 1/3 measure Gin, 1/3 measure Stock Aperitif.
Stir over ice, strain into a Cocktail Glass, and add a twist of orange peel.

Zenith Cooler (Cocktail)

 Crush a slice of fresh pineapple into a shaker; add ice, ¾ gill Gin, dash sugar syrup.
Shake well. Strain into a tumbler with ice, top with soda water. Decorate with pieces of pineapple.

Zero Mint Cocktail (Cocktail)

Blend 1/3 gill of (green) Crème de Menthe which has been stirred over ice with 1/6 gill of iced water. Serve in a Cocktail Glass.

Zoute (Le) (Cocktail)

1 ½ ozs. Vodka, ½ oz. Mandarine Napoleon, 3 ozs. Grapefruit juice. Max with ice, strain into 5 oz. goblet.

Zumbo Cocktail (Cocktail)

½ measure dry Gin, 1/6 measure Grand Marnier, 1/6 measure Italian vermouth, 1/6 measure
French vermouth, 2 dashes Fernet Branca. Shake over ice, strain into a Cocktail Glass.

Zummy Cocktail (Cocktail) 

1/3 measure Gin, ½ measure Benedictine, ¼ measure French vermouth, ¼ measure Italian vermouth, and dash Campari.
Shake over ice, strain into a Cocktail Glass.

Z.Y.X. (Cocktail)

1 measure Sambuca, 1 measure orange Juice, dash lemon juice.
Shake over ice, strain into an ice-filled high ball glass. Top with bitter lemon.